Posted 15 days ago
Cook
@ Manoir Hovey
North Hatley, Quebec
Overview
Manoir Hovey is hiring a full-time cook for Le Hatley, its CAA/AAA Five Diamond restaurant at a Relais & Châteaux property in Quebec's Eastern Townships. The role involves preparing mise en place, executing and plating dishes to a high standard, and keeping the station stocked and food-safe under the Executive Chef and Sous Chefs. Pay is competitive based on experience, with staff meals, uniform and free parking provided.
Responsibilities:
- Prepare and organize mise en place before service
- Execute, finish and plate dishes with precision
- Monitor inventory and communicate product needs
- Uphold food safety and sanitation standards (HACCP)
- Help minimize waste and maximize premium ingredients
Requirements summary:
- Professional cooking experience
- Commitment to food safety and high standards
- Teamwork and creativity
- Interest in sustainability
Source and dates
Job-board feed · jobillico
- Employer posting date
- 2026-10-22
- First seen by our source
- 2026-10-12
- Source record updated
- 2026-11-07
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Department | Food & beverage |
| Hours per week | 40 (estimated) |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · computer low |
| Perks mentioned | Employee discount, Transit support, Free or discounted meals, Uniform provided |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Manoir Hovey
| Field | Value |
|---|---|
| Open jobs on Jobsy | 4 |
Join an award-winning culinary team at one of North America's most distinguished Relais & Châteaux properties.
At Le Manoir Hovey, you'll be part of a passionate team dedicated to creating exceptional dining experiences at Le Hatley, our CAA/AAA Five Diamond restaurant. Whether you're looking to sharpen your skills, grow your career, or work alongside some of the region's top culinary professionals, this is an opportunity to be part of something truly special.
Why You'll Love Working Here
Share in kitchen tips
Work in a stunning lakeside setting in Quebec's Eastern Townships
Join a talented, supportive, and passionate culinary brigade
Competitive compensation based on experience
Complimentary staff meals during every shift
Employee dining discounts
Free parking
Uniform provided
Opportunities for advancement and professional development
Work for an internationally recognized Relais & Châteaux property
As a Cook, you'll play an essential role in delivering the exceptional culinary experience that has made Le Hatley a destination restaurant.
Working alongside the Executive Chef and Sous Chefs, you will:
- Prepare and organize mise en place before service;
- Execute, finish, and plate dishes with precision and consistency;
- Maintain the highest standards of presentation and quality;
- Ensure your station remains stocked, organized, and service-ready;
- Monitor inventory and communicate product needs to kitchen leadership;
- Uphold food safety and sanitation standards (HACCP);
- Help minimize waste and maximize the use of premium ingredients;
- Contribute ideas, creativity, and teamwork to an environment focused on continuous improvement;
- Support Le Manoir Hovey's commitment to sustainability and environmental stewardship.
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