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Posted 12 days ago

Cook

@ Legends Tap House & Grill | Paris, ON

Paris, Ontario

Full-timePart-time
Apply now
SIGNALS

Overview

Legends Tap House & Grill is hiring cooks for line, sauté, grill and fryer stations in Paris, Ontario, for full-time and part-time shifts. The work involves preparing ingredients to recipe, portioning, reading tickets and keeping stations sanitized in a fast-paced kitchen. The posting offers great pay, flexible schedules and growth opportunities.

Responsibilities:

  • Prepare raw ingredients and follow strict recipes
  • Use proper portioning techniques
  • Read tickets to determine preparation timing
  • Clean and sanitize stations, counters and tools at all times
  • Create a positive guest experience

Requirements summary:

  • Work in a fast-paced team environment
  • Maintain top cleanliness and sanitation standards
  • Embrace a guest-focused culture

Tools & skills

Source and dates

Source type not verified · higherme

Employer posting date
2026-10-26
First seen by our source
2026-10-13
Source record updated
2026-10-29

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

DepartmentFood & beverage
Travelair: none · ground: none
Work settingRestaurant or kitchen
PositionMostly standing
Physical demandsphysical moderate · computer none
Perks mentionedFlexible hours

Summary and details written by AI from the posting; the employer’s posting is the authority.

Legends Tap House & Grill | Paris, ON

FieldValue
Open jobs on Jobsy2
Job description

Our cooks (line, sauté, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. You will be a member of a cohesive team that supports each other’s success in a fast-paced environment.

What you will do:

  • Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience.
  • Prepare raw ingredients and follow strict recipes.
  • Use proper portioning techniques.
  • Read tickets to determine what/when items need to be prepared.
  • Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times.

Perks of the Job:

  • Great pay
  • Flexible schedules
  • Growth opportunities

A Cook is responsible for serving our guests and our team with unparalleled hospitality to create unforgettable experiences every day! If this sounds like you, please apply today!

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