Log in Sign up free
Apply now

Posted 17 months ago

Cook

@ Sodexo Canada Ltd

View all jobs Website

Bolton, Ontario

On-siteFull-time1+ years experience
Apply now
SIGNALS

Overview

Sodexo Canada Ltd is hiring a full-time Cook for a day shift, Monday to Friday, 6:30am to 2:20pm. The role involves preparing healthy, appealing menus for consumers in a team kitchen. The posting offers a team environment, work/life balance and training opportunities.

Responsibilities:

  • Prepare healthy, appealing menus for consumers
  • Follow recipes and standard food preparation procedures
  • Maintain cleanliness and organization in the kitchen
  • Work through peak hours

Requirements summary:

  • One to three years of kitchen experience
  • Food handler's certificate
  • Knowledge of food safety regulations such as HACCP
  • Ability to stand for long periods and lift 40 to 50 pounds

Tools & skills

grillsovensslicerscomputer
Source and dates

Employer career site / ATS feed · smartrecruiters

Employer posting date
2025-06-02
First seen by our source
2026-10-08
Source record updated
2026-10-09

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityEntry level
DepartmentFood & beverage
Experience1+ years
Hours per week37.5
Scheduleday
Travelair: none · ground: none
Work settingRestaurant or kitchen
PositionMostly standing
Physical demandsphysical high · lift 50 lb · computer low
Licences & certificationsFood handler's certificate
Encouraged to applyPeople with disabilities
EducationTrade certificate (preferred)
Fields of studyCulinary arts
Perks mentionedPaid training

Summary and details written by AI from the posting; the employer’s posting is the authority.

Apply now

Sodexo Canada Ltd

Saved company profile

Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.

Tout commence au quotidien

Full company description

Founded in Marseille in 1966 by Pierre Bellon, Sodexo is the leader in Food and Services, shaping better everyday experiences at every moment in life: work, heal, learn and play. The Group stands out for its independence, its founding family shareholding and its responsible business model. With its services, Sodexo meets all the challenges of everyday life with a dual goal: to improve the quality of life of our employees and those we serve, and contribute to the economic, social and environmental progress in the communities where we operate. For Sodexo, growth and social commitment go hand in hand. Our purpose is to create a better everyday for everyone to build a better life for all.
Sodexo is included in the CAC Next 20, Bloomberg France 40, CAC SBT 1.5, FTSE 4 Good and DJSI indices. Sodexo Key figures: 24.1 billion euros Fiscal 2025 consolidated revenues 426,000 employees as at August 31, 2025 #2 France-based private employer worldwide 43 countries 80 million consumers served daily 8.3 billion euros in market capitalization
(as at October 22, 2025)

LinkedIn followers
1,710,135
People associated on LinkedIn
96,242
Reported office locations
  • 255 quai de la bataille de Stalingrad, 92866 Issy les Moulineaux Cedex 9, FR
  • 9801 Washingtonian Boulevard, Gaithersburg, Maryland 20878, US
  • Paseo de Roxas, Makati, National Capital Region, PH
  • 7100 Commerce Way, Brentwood, TN 37027, US
  • Station Road, West Calder, Scotland EH55 8QA, GB
  • Watermanweg 30, Rotterdam, South Holland 3067 GG, NL
  • 255 Quai de la Bataille de Stalingrad, Issy-les-Moulineaux, IdF 92130, FR
  • 223 Mountbatten Rd, #02-28, Singapore, 398008, SG
  • Avenida Ibirapuera 1196, São Paulo, SP 04028-000, BR
  • Calle de Federico Mompou, 5, Parque Empresarial Las Tablas, Edif. 1, Planta 1, Madrid, Community of Madrid 28050, ES
Business categories
  • Innovation Management
  • Coupons
  • Health Care
  • Hospitality
  • Business Development
  • Consulting
  • Education
  • Housekeeping Service
  • Facility Management
  • Food and Beverage
  • Catering
Other recorded names
  • Sodexo
  • Sodexo Canada Ltd
Specialties
  • corporate real estate
  • food services
  • facilities management
  • Catering
  • Workplace
  • and Workplace Experience
Profile identifies a recruitment agency
No
Reported total investment
3,736

Currency and observation date were not supplied; this is not a current valuation or a funding round.

View all jobs Website

Founded in Marseille in 1966 by Pierre Bellon, Sodexo is the leader in Food and Services, shaping better everyday experiences at every moment in life: work, heal, learn and play. The Group stands out for its independence, its founding family shareholding and its responsible business model. With its services, Sodexo meets all the challenges of everyday life with a dual goal: to improve the quality of life of our…

FieldValue
IndustryFacilities Services
Company size10,001+ employees
Headquarters92866 Issy les Moulineaux Cedex 9
Organization typePrivately Held
Specialtiescorporate real estatefood servicesfacilities managementCateringWorkplaceand Workplace Experience
Open jobs on Jobsy379
LinkedInView page
Job description

Company Description

Full Time : Day Shift Monday - Friday 6:30am till 2:20pm

Contributing to The Well-Being and Quality of Our Consumers

The well-being of our consumers is at the heart of Sodexo's approach, customer engagement is integral in the services provided by Sodexo employees in various locations across Canada. We work closely with our consumers and clients to create an interactive and personalized environment for the well-being of everyone we serve.

Sodexo is proud to announce these nominations: 2021 Canada’s Best Diversity Employer; 2021 Canada’s Greenest Employers; 2020 Bloomberg Gender-Equality Index featured company; 2020 Parity Certification - Platinum level and Progressive Aboriginal Relations (PAR) Program company – Gold Level.

What We Can Offer You

Sodexo offers you a flexible and dynamic work environment, competitive compensation, access to ongoing training and development programs, and countless opportunities to grow within the company.

Job Description

Job Description

Sodexo is growing! We are looking for a Cook to join our dynamic team. This position is a FULL TIME. You will be offered is a great team environment, work/life balance and the ability to cook healthy and appealing menus for consumers.

Qualifications

Education & Experience

  • Culinary school certificate or degree is an asset
  • Previous experience in a kitchen (1–3 years is typical, depending on the position level).

Technical Skills

  • Knowledge of food preparation techniques.
  • Familiarity with kitchen equipment (grills, ovens, slicers, etc.).
  • Understanding of portion control and presentation.
  • Ability to follow recipes and standard food preparation procedures.
  • Basic knife skills.
  • Knowledge using a computer.

Food Safety & Hygiene

  • Knowledge of food safety regulations (e.g., HACCP or local guidelines).
  • Food handler’s certificate or equivalent.
  • Ability to maintain cleanliness and organization in the kitchen.

Physical Requirements

  • Ability to stand for long periods.
  • Ability to lift up to 40–50 pounds.
  • Tolerance for hot, noisy, and fast-paced environments.

Soft Skills

  • Strong time management and organizational skills.
  • Ability to work as part of a team.
  • Attention to detail.
  • Good communication skills.
  • Ability to work under pressure and during peak hours.

Additional Information

Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnicity, age, disability, sex, sexual orientation, gender identity, veteran status or any other federal, provincial, or local protected class.

We welcome and encourage applications from persons with disabilities. Accommodations are available upon request for candidates who participate in all aspects of the selection process.

Thank you for your interest in Sodexo.

Please note that only selected candidates will be contacted.

Follow us on social media to see first-hand what we are all about!

Instagram: @SodexoCanadaCareers

Twitter: @SodexoJobsCA

LinkedIn: Sodexo Canada Careers

Facebook: Sodexo CA Jobs

SodexoSJS

Similar jobs

  • Cook

    St. Catharines, ON
    $18.75/hrOn-sitePart Time

    Farm Boy Inc.

    Candidates need a post-secondary culinary arts credential plus up to one year of food-service experience, or an equivalent mix. They must provide strong customer service, work well in a team and handle a fast-paced, physical setting. Fluent English is required and French is an asset.

    grill, cooler, freezer

  • Cook

    Thunder Bay, ON
    Part Time

    Chartwell

    Candidates need previous cooking experience in food services and a Food Handler certification. They must work well in a team, communicate clearly, stand for long periods, and lift heavy items.

    kitchen equipment, cooking tools

    Cook

    Collingwood, ON
    Full Time

    Chartwell

    Candidates need previous food service cooking experience and a Food Handler certification. They must work well in a team, communicate clearly with customers, and be able to stand for long periods and lift heavy items.

    Cooking tools, Kitchen equipment

    Cook (Temporary, Part-time)

    Cambridge, ON
    Part Time

    Chartwell

    Candidates need previous cooking experience in food services and a Food Handler certification. They must work well in a team, communicate with residents and colleagues, stand for long periods and lift heavy items.

    kitchen equipment, cooking tools

  • Cook (Part-time Permanent, 0.70 FTE)

    Kenora, ON
    On-sitePart Time

    Lake of the Woods District Hospital

    1+ YOECandidates need grade 12 or equivalent, a Safe Food Handlers course, and a culinary certificate or prior food preparation experience. They need at least one year of institutional or commercial food work, WHMIS knowledge, a Class G licence with a reliable vehicle, and the ability to stand for long periods and lift repetitively.

    POS

  • Cook

    Kingston, ON
    Full Time, Part Time

    A&W Canada

    Candidates need to be eligible to work in Canada, able to multi-task and work well in a team, and comfortable serving guests. They must handle hot equipment, sharp tools, cleaning chemicals and noise, and stand for long shifts.

    slicers, knives, cleaning chemicals

  • Cook

    Owen Sound, ON
    $18.27–$20.77/hrOn-siteFull Time

    YMCanada

    Candidates need experience cooking food in large quantities and knowledge of special diets and Ontario food safety rules. They need a Food Handler certificate, Standard First Aid with CPR-C and AED, a satisfactory criminal record check and vulnerable sector search, and CLB 4 English.

    dish machine

  • Cook

    Meaford, ON
    On-sitePart Time

    Staff of NPF/Personnel des FNP

    Candidates need a high school diploma and several years of commercial food service or related hospitality experience, plus customer service experience. Food handling certification is required as needed, and functional English or French is essential.

    kitchen equipment

Locations & environments

Locations

All of CanadaRemote · Hybrid · On-site · Field

Pro tip: add remote jobs to widen your search.

Exclude locations

Workplace type

Company jobs in these results

These are this company’s jobs loaded in your current search. The company may have more openings.