Log in Sign up free
Apply now

Posted 28 days ago

Cook - Events

@ Oliver & Bonacini

View all jobs Website

Toronto, Ontario

$18–$22/hrOn-siteFull-time2+ years experience
Apply now
SIGNALS

Overview

Oliver & Bonacini is hiring a full-time events cook to prepare food for events and restaurants to its standards. The role requires two years of fast-paced restaurant or catering cooking, a valid food handler certificate, and weekend, evening and holiday availability. Pay is $18.00 to $22.00 per hour plus gratuities.

Pay:

$18–$22 an hour

Responsibilities:

  • Prepare event food to recipes and presentation standards
  • Follow FIFO and assist with inventory control
  • Receive and store delivered items
  • Clean work areas and follow food safety guidelines

Requirements summary:

  • Two years cooking experience in fast-paced restaurant or catering
  • Valid food handler certificate
  • Culinary diploma is an asset
  • Ability to work calmly under pressure

Tools & skills

Work independentlyAttention to detailFood preparationSanitationFood safetyWHMISMSDSCookingFood Handler Certificate

Benefits mentioned

Health insuranceDentalVisionEmployee assistanceWellness
Source and dates

Employer career site / ATS feed · smartrecruiters

Employer posting date
2026-10-09
First seen by our source
2026-10-09
Source record updated
2026-10-09

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityEntry level
DepartmentFood & beverage
Experience2+ years
Hours per week40 (estimated)
Scheduleevening, holidays, weekends
Travelair: none · ground: none
Work settingRestaurant or kitchen, Client sites
PositionMostly standing
Physical demandsphysical moderate · computer low
Licences & certificationsFood Handler
EducationCollege diploma (preferred)
Fields of studyCulinary arts
Perks mentionedEmployee discount, Wellness

Summary and details written by AI from the posting; the employer’s posting is the authority.

Apply now

Oliver & Bonacini

Saved company profile

Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.

Experience the best of hospitality with Canada’s most diverse restaurant & events company

Full company description

Founded in 1993 by Peter Oliver and Michael Bonacini, Oliver & Bonacini Hospitality is now recognized as one of Canada’s leading restaurant and event groups. With locations in Toronto, Montreal, Saskatoon, Calgary and beyond, O&B’s diverse portfolio currently includes a collection of unique and innovative restaurants, event spaces, a bakery, and several strategic partnerships. O&B’s restaurants include à la carte dining, quick service, catering, group dining and special events. The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including Arcadian, The Carlu, and the Toronto Region Board of Trade, among others. Oliver & Bonacini credits its success to the development of a strong corporate culture, where excellence of food quality and service are valued above all else. With even further expansion ahead, Oliver & Bonacini’s standards of food and service excellence remain the main focus of the company’s vision.

LinkedIn followers
31,292
People associated on LinkedIn
870
Reported office locations
  • 2323 Yonge Street, 303, Toronto, Ontario M4P2C9, CA
  • 401 Bay St, Toronto, Ontario, CA
Business categories
  • E-Commerce
  • Hospitality
  • Restaurants
  • Food Delivery
  • Catering
  • Gift
  • Event Management
Other recorded names
  • Oliver & Bonacini
  • Oliver & Bonacini Hospitality
Specialties
  • Fine dining
  • Service
  • Excellence
  • Food
  • Wine
  • Hospitality
  • Restaurants
  • Events
  • Catering
  • and Culinary
Profile identifies a recruitment agency
No
Reported total investment
0

Currency and observation date were not supplied; this is not a current valuation or a funding round.

View all jobs Website

Founded in 1993 by Peter Oliver and Michael Bonacini, Oliver & Bonacini Hospitality is now recognized as one of Canada’s leading restaurant and event groups. With locations in Toronto, Montreal, Saskatoon, Calgary and beyond, O&B’s diverse portfolio currently includes a collection of unique and innovative restaurants, event spaces, a bakery, and several strategic partnerships. O&B’s restaurants include à la carte…

FieldValue
IndustryHospitality
Company size1,001-5,000 employees
HeadquartersToronto, Ontario
Organization typePrivately Held
Year founded1993
SpecialtiesFine diningServiceExcellenceFoodWineHospitalityRestaurantsEventsCateringand Culinary
Open jobs on Jobsy106
LinkedInView page
Job description

Company Description

Oliver & Bonacini is recognized as one of Canada’s premier hospitality and event service providers, known for delivering exceptional culinary experiences and flawless event execution. From intimate gatherings to large-scale celebrations, we take pride in being part of our guests’ most meaningful moments, and we do so with passion, precision, and purpose.

What’s in it for you?

  • Gratuities
  • Comprehensive health, dental, and vision benefits, including enhanced mental health coverage
  • Discounted gym membership
  • Access to our Employee Assistance Program for confidential support
  • 50% dining discount at all O&B restaurants for you and up to three guests
  • Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await!

Job Description

Our Cooks are seasoned cooks which have gained experience working in fine dining kitchen. They are very organized and comfortable working in a high-pressure environment. The Cooks must also be able to give orders within their section, work independently as well as reliably carry out orders handed down to them by the Sous Chef and Chef. Their attention to detail is monumental, able to mentor junior cooks and trouble-shooting any problems that may arise.

THE DAY TO DAY:

  • Perform delegated tasks from Sous Chef, Chef and/or General Manager
  • Day to day food preparation of the event space according to O&B standards
  • Follow recipes, portion controls and presentation specification as set by the restaurant
  • Maintain a prep list of station duties
  • Follow the FIFO method to maximize freshness
  • Assist in food inventory and control
  • Assist in properly receiving and storing delivered items
  • Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines
  • Strictly adhere to WHMIS and MSDS guidelines
  • Other duties or responsibilities as assigned or required

Qualifications

  • 2 years cooking experience in a fast-paced restaurant or event/ catering environment
  • Valid food Handler
  • Culinary diploma/degree is an asset.
  • Basic understanding of professional cooking and knife handling skills.
  • Ability to take direction and work calmly and effectively under pressure.
  • Able to spend 100% of the time standing
  • Available weekends, evenings, and holidays as needed
  • Legally eligible to work in Canada

Additional Information

This is a current vacancy

Hourly Wage: $18.00 -$22.00/hr

AI Disclosure
To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.

Accessibility & Accommodation
Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.

Equity, Diversity & Inclusion

We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate

Similar jobs

  • Cook

    Kingston, ON
    Full Time, Part Time

    A&W Canada

    Candidates need to be eligible to work in Canada, able to multi-task and work well in a team, and comfortable serving guests. They must handle hot equipment, sharp tools, cleaning chemicals and noise, and stand for long shifts.

    slicers, knives, cleaning chemicals

  • Cook

    Owen Sound, ON
    $18.27–$20.77/hrOn-siteFull Time

    YMCanada

    Candidates need experience cooking food in large quantities and knowledge of special diets and Ontario food safety rules. They need a Food Handler certificate, Standard First Aid with CPR-C and AED, a satisfactory criminal record check and vulnerable sector search, and CLB 4 English.

    dish machine

  • Cook

    Collingwood, ON
    Full Time

    Chartwell

    Candidates need previous food service cooking experience and a Food Handler certification. They must work well in a team, communicate clearly with customers, and be able to stand for long periods and lift heavy items.

    Cooking tools, Kitchen equipment

    Cook (Temporary, Part-time)

    Cambridge, ON
    Part Time

    Chartwell

    Candidates need previous cooking experience in food services and a Food Handler certification. They must work well in a team, communicate with residents and colleagues, stand for long periods and lift heavy items.

    kitchen equipment, cooking tools

  • Cook

    Meaford, ON
    On-sitePart Time

    Staff of NPF/Personnel des FNP

    Candidates need a high school diploma and several years of commercial food service or related hospitality experience, plus customer service experience. Food handling certification is required as needed, and functional English or French is essential.

    kitchen equipment

  • Cook Full Time

    Alliston, ON
    $17.95/hrFull Time

    Eurest

    Candidates need proven restaurant or prep cook experience and a required food safety certification. They should know cooking methods and kitchen procedures, work quickly and accurately, and communicate well with a team.

    kitchen equipment

  • Cook Casual

    Fenelon Falls, ON
    Part Time

    Marquise

    Candidates need proven restaurant or prep cook experience, a required Food Safety Certification, and a cooking school certificate. They should know cooking methods, work accurately and quickly, and communicate well with teams.

    kitchen equipment

  • Cook, Full Time

    Welland, ON
    Full Time

    Chartwells Higher Education

    Candidates need proven restaurant or prep cook experience and a food safety certification. A certificate from a recognized cooking school, knowledge of cooking methods and equipment, and the physical ability to do the job are also asked for.

    kitchen equipment

Locations & environments

Locations

All of CanadaRemote · Hybrid · On-site · Field

Pro tip: add remote jobs to widen your search.

Exclude locations

Workplace type

Company jobs in these results

These are this company’s jobs loaded in your current search. The company may have more openings.