Posted 9 days ago
Cook & Food Service Worker (Regular Full-time)
@ The Louis Brier Home and Hospital
Vancouver, British Columbia
Overview
The Louis Brier Home and Hospital is hiring a Cook for a regular full-time, float position in its Vancouver residential care facility. The role prepares and cooks therapeutic diet and regular meals, plans the cooking schedule, and assigns tasks to Food Service Workers. The posting states a wage of $29.24/hour (Grid 17).
Responsibilities:
- Préparer et cuire les aliments selon les menus et recettes
- Planifier l'horaire de préparation et de cuisson
- Inspecter et goûter les aliments pour la température et la qualité
- Assigner les tâches aux préposés aux services alimentaires
Requirements summary:
- Diplôme d'un programme de cuisine reconnu de 12 mois, ou équivalent
- Certificat Food Safe requis
- Expérience en soins de longue durée ou en hôpital un atout
Tools & skills
Source and dates
Employer career site / ATS feed · adp
- Employer posting date
- 2026-11-02
- First seen by our source
- 2026-11-02
- Source record updated
- 2026-11-11
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Hours per week | 40 (estimated) |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen, Care home |
| Position | Mostly standing |
| Physical demands | physical high · computer low |
| Licences & certifications | Food Safe Certificate |
| Education | Trade certificate (required) |
| Fields of study | Cooking |
Summary and details written by AI from the posting; the employer’s posting is the authority.
The Louis Brier Home and Hospital
Saved company profile
Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.
ARE YOU READY for the #LouisBrierLIFE?
Full company description
✓ Be yourself and feel a sense of belonging within a team that embraces differences! ✓ Contribute to an award-winning organization that recognizes passionate and hardworking employees! ✓ Engage within our community and thrive in an unbeatable work culture that celebrates LIFE! A Canadian Nonprofit Employer of Choice™, we pride ourselves on a strong reputation for excellence. Our work environment is community-oriented, warm and inclusive. Appreciation is embedded into our culture and staff feel valued for their contributions. Louis Brier has dedicated leaders who are available and responsive to our needs. An HR Coordinator is devoted to promoting our health, wellness, and engagement. An Infection Control Practitioner helps keep us safe. Everyone is committed to quality and safety and it shows. By enhancing funding that enriches the quality of life for our residents, the Louis Brier Foundation truly sets our organization apart. State of the art equipment, music and entertainment, culture and education, are all generously funded through the Louis Brier Foundation and this greatly improves work life. Providing outstanding care is not always easy but making a difference feels good. Working at Louis Brier gives us a feeling of purpose and a sense of belonging. It’s more than a way of working, it’s a way of life. ARE YOU READY for the #LouisBrierLIFE?
- LinkedIn followers
- 1,577
- People associated on LinkedIn
- 126
- Reported office locations
- 1055 W 41st Avenue, Vancouver, BC V6M 1W9, CA
- Business categories
- Hospital
- Health Care
- Other recorded names
- The Louis Brier Home and Hospital
- Louis Brier Home and Hospital
- Profile identifies a recruitment agency
- No
- Reported total investment
- 0
Currency and observation date were not supplied; this is not a current valuation or a funding round.
✓ Be yourself and feel a sense of belonging within a team that embraces differences! ✓ Contribute to an award-winning organization that recognizes passionate and hardworking employees! ✓ Engage within our community and thrive in an unbeatable work culture that celebrates LIFE! A Canadian Nonprofit Employer of Choice™, we pride ourselves on a strong reputation for excellence. Our work environment is…
| Field | Value |
|---|---|
| Industry | Hospitals and Health Care |
| Company size | 201-500 employees |
| Headquarters | Vancouver, BC |
| Organization type | Nonprofit |
| Year founded | 1946 |
| Open jobs on Jobsy | 9 |
| View page |
WHO ARE WE
A Canadian Nonprofit Employer of Choice™ and one of BC's Top Employers for 2025, we pride ourselves on a strong reputation for excellence. Our work environment is community-oriented, warm and inclusive. Appreciation is embedded into our culture and staff feel valued for their contributions.
Located in the Oakridge area of Vancouver, B.C., Louis Brier Home and Hospital is a 215-bed accredited residential care facility situated next to the Weinberg Residence, which is home to 40 assisted living and 20 private pay complex care residents.
Our Mission at Louis Brier Home and Hospital and Weinberg Residence (LBHH & WR) is to provide compassionate and person-centred care prioritizing quality, safety and innovation, guided by Jewish traditions and values.
Our Vision is to be recognized as a centre of excellence and leaders in healthcare.
Our Values – “CHAI” Hebrew word for LIFE.
Caring
- We ‘Show It.’
Health, Safety and Wellness
- We ‘Do It Right.’
Accountability
- We ‘Own It.’
Integrity
- We ‘Do What’s Right.’
ARE YOU READY for the #LouisBrierLIFE?
Purpose of the Position: The Cook is responsible for preparing assigned food items; planning the preparation and cooking schedule; cooking and seasoning food items; inspecting and tasting food; maintaining established food rotations; and assigning tasks to Food Service Workers.
RESPONSIBILITIES
1. Prepares assigned food items by following established menus and recipes, determining ingredients and quantities required and assembling ingredients and equipment.
2. Plans preparation and cooking schedule.
3. Cooks and seasons assigned food and therapeutic diet items such as soups, sauces, salads, meats/fish/poultry, vegetables and desserts by methods/procedures such as roasting, frying, grilling, steaming, poaching, boiling and baking.
4. Inspects and tastes food for temperature and quality, and adjusts accordingly.
5. Carves food items such as meat and poultry, and controls portioning of food items to ensure recipe yield meets assigned quantity quotas.
6. Maintains established rotations of food in storage, and utilizes left-over prepared foods to minimize spoilage and waste.
7. Maintains equipment and work areas in clean and tidy condition, and reports equipment problems as necessary.
8. Assigns tasks to designated Food Service Workers in absence of Supervisor, Food Services and Manager. May be required to call in employees for urgent relief assignments according to established procedures.
9. Ensures the safety of residents while performing work tasks and reports any adverse events to supervisor immediately.
10. Performs other related duties as assigned.
QUALIFICATIONS
Graduation from a recognized 12-month program in cooking, or an equivalent combination of education, training and experience. Food Safe Certificate required.
- Having Long-term Care or Hospital experience is an asset!
Job Type: Regular Full-time
Hours of Work: Float
Wage Grid: 29.24/hour, Grid 17
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