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Posted 20 months ago

Cook, Full-Time, Agecare Ballycliffe

@ CSH Ballycliffe Lodge Inc.

Ajax, Ontario

Full-time
Apply now
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Overview

CSH Ballycliffe Lodge Inc. is hiring a full-time Cook for its long-term care residence to prepare and serve meals on time and keep work areas safe and sanitary. The role includes checking special diet orders for new admissions and directing Food Services Workers. Prior cook experience, preferably supervisory, and a provincial Safe Food Handling Certificate are needed.

Responsibilities:

  • Prepare and serve meals on time
  • Check special diet orders for new admissions
  • Respond to resident and family concerns
  • Direct Food Services Workers
  • Maintain safe and sanitary work areas

Requirements summary:

  • Prior cook experience, preferably supervisory
  • Current provincial Safe Food Handling Certificate
  • Diploma or certificate in quality food preparation
  • Minimum public-school education, high school preferred

Tools & skills

Source and dates

Employer career site / ATS feed · workday

Employer posting date
2025-03-06
First seen by our source
2026-10-08
Source record updated
2026-10-14

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityMid level
DepartmentFood & beverage
Hours per week40 (estimated)
Travelair: none · ground: none
Work settingCare home, Restaurant or kitchen
PositionMostly standing
Physical demandsphysical moderate · computer low
Licences & certificationsSafe Food Handling Certificate
EducationHigh school (preferred), Trade certificate (required)
Fields of studyquality food preparation and production

Summary and details written by AI from the posting; the employer’s posting is the authority.

CSH Ballycliffe Lodge Inc.

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Job description

About Us

At AgeCare, our mission is to empower residents to live their lives to the fullest by prioritizing their health and well-being. We firmly believe that we are working in our residents' homes, and we dedicate ourselves to providing a comfortable and person-centered environment. Working in long-term care is more than just a job; it is a calling for many of us.
The Opportunity:

The Cook of the Long-Term Care residence is responsible for ensuring that proper meals are prepared and served on time and that work areas are maintained in a safe and sanitary condition.

What Is In It For You:
• Checks special diet orders for new admissions to ensure they are correct (as required).
• Responds to resident or family member concerns and ensures appropriate action is taken within decision-making authority and/or brings to the attention of the Food Services Manager/Supervisor.
• Directs Food Services Workers in the performance of their duties and assumes responsibility for the operation of the Food Services Department (as required).

What You Will Need
• Prior experience as a Cook preferably in a supervisory capacity.
• Current provincial Safe Food Handling Certificate.
• A minimum of public-school education is required. High school education is preferred.
• Must have a diploma/certificate or equivalent in quality food preparation and production.

If you’re motivated by the privilege of serving our seniors with dignity, respect and compassion, come join us!

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