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Cook - Part Time (82385001)

@ Sodexo Canada Ltd

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Toronto, Ontario

$25.65/hrOn-sitePart-time1+ years experience
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SIGNALS

Overview

Sodexo Canada Ltd is hiring a part-time Cook at a children's hospital to support the Chef in daily food service for patients, clients and guests. The role involves preparing and serving healthy menus under HACCP and food safety standards, with weekend availability required. The posted hourly wage is $25.65 CAD.

Pay:

$25.65 an hour

Responsibilities:

  • Prepare and cook meals from standardized recipes
  • Support the Chef in daily food service operations
  • Ensure food safety, HACCP and OHS standards are met
  • Complete HACCP documentation as required by management
  • Help plan menus and estimate quantities

Requirements summary:

  • 1-2 years of experience in a similar role
  • Strong teamwork and customer service skills
  • Ability to work under pressure and manage time
  • Basic computer skills (Word, Excel, Outlook)
  • Cook and FoodSafe certification are assets

Tools & skills

WordExcelOutlook
Source and dates

Employer career site / ATS feed · smartrecruiters

Employer posting date
2026-09-28
First seen by our source
2026-10-08
Source record updated
2026-10-16

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityEntry level
DepartmentAllied health
Experience1+ years
Scheduleweekends
Travelair: none · ground: none
Work settingHospital or clinic, Restaurant or kitchen
PositionMostly standing
Physical demandsphysical moderate · computer low
Licences & certificationsFoodSafe
Encouraged to applyPeople with disabilities

Summary and details written by AI from the posting; the employer’s posting is the authority.

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Sodexo Canada Ltd

Saved company profile

Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.

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Full company description

Founded in Marseille in 1966 by Pierre Bellon, Sodexo is the leader in Food and Services, shaping better everyday experiences at every moment in life: work, heal, learn and play. The Group stands out for its independence, its founding family shareholding and its responsible business model. With its services, Sodexo meets all the challenges of everyday life with a dual goal: to improve the quality of life of our employees and those we serve, and contribute to the economic, social and environmental progress in the communities where we operate. For Sodexo, growth and social commitment go hand in hand. Our purpose is to create a better everyday for everyone to build a better life for all.
Sodexo is included in the CAC Next 20, Bloomberg France 40, CAC SBT 1.5, FTSE 4 Good and DJSI indices. Sodexo Key figures: 24.1 billion euros Fiscal 2025 consolidated revenues 426,000 employees as at August 31, 2025 #2 France-based private employer worldwide 43 countries 80 million consumers served daily 8.3 billion euros in market capitalization
(as at October 22, 2025)

LinkedIn followers
1,710,135
People associated on LinkedIn
96,242
Reported office locations
  • 255 quai de la bataille de Stalingrad, 92866 Issy les Moulineaux Cedex 9, FR
  • 9801 Washingtonian Boulevard, Gaithersburg, Maryland 20878, US
  • Paseo de Roxas, Makati, National Capital Region, PH
  • 7100 Commerce Way, Brentwood, TN 37027, US
  • Station Road, West Calder, Scotland EH55 8QA, GB
  • Watermanweg 30, Rotterdam, South Holland 3067 GG, NL
  • 255 Quai de la Bataille de Stalingrad, Issy-les-Moulineaux, IdF 92130, FR
  • 223 Mountbatten Rd, #02-28, Singapore, 398008, SG
  • Avenida Ibirapuera 1196, São Paulo, SP 04028-000, BR
  • Calle de Federico Mompou, 5, Parque Empresarial Las Tablas, Edif. 1, Planta 1, Madrid, Community of Madrid 28050, ES
Business categories
  • Innovation Management
  • Coupons
  • Health Care
  • Hospitality
  • Business Development
  • Consulting
  • Education
  • Housekeeping Service
  • Facility Management
  • Food and Beverage
  • Catering
Other recorded names
  • Sodexo
  • Sodexo Canada Ltd
Specialties
  • corporate real estate
  • food services
  • facilities management
  • Catering
  • Workplace
  • and Workplace Experience
Profile identifies a recruitment agency
No
Reported total investment
3,736

Currency and observation date were not supplied; this is not a current valuation or a funding round.

View all jobs Website

Founded in Marseille in 1966 by Pierre Bellon, Sodexo is the leader in Food and Services, shaping better everyday experiences at every moment in life: work, heal, learn and play. The Group stands out for its independence, its founding family shareholding and its responsible business model. With its services, Sodexo meets all the challenges of everyday life with a dual goal: to improve the quality of life of our…

FieldValue
IndustryFacilities Services
Company size10,001+ employees
Headquarters92866 Issy les Moulineaux Cedex 9
Organization typePrivately Held
Specialtiescorporate real estatefood servicesfacilities managementCateringWorkplaceand Workplace Experience
Open jobs on Jobsy394
LinkedInView page
Job description

Company Description

Grow your career with a company that shares your passion! Our Health & Care team has an exciting new opportunity to join the Sodexo team as our next Part Time Cook at the Kids Hospital.

2nd Cook : Hourly Wage: $25.65 /hr (CAD)-Weekend availability is required.

At Sodexo, our purpose is to create a better everyday for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.

Job Description

Job Description

You will be offered a great team environment, work/life balance and the ability to cook healthy and appealing menus for consumers.

During your role, it will be your responsibility to support the Chef in the execution of daily activities defined for our client contract regarding all food service offerings and the a la carte menu. You will use your skills to help create an excellent food service offering for the patients, clients and guests of this site. You will be asked to prepare general food production, cook, and serve, as well as other assigned tasks. You will be required to follow the various Sodexo programs: Food Safety, Health and Safety, Policies and Procedures, and Marketing.

  • Experienced cook who enjoys working in a team environment
  • Ensuring high-quality results and meeting food safety, HACCP and OHS standards
  • During your mandate, you will be required to coordinate successfully - direct all food and customer service
  • You will prepare meals following standardized recipes and work within a set budget to reduce waste and improve production, safety and sanitation in food service.
  • You will plan menus, estimate quantities and ensure proper procurement.
  • You will be accountable for completing all HACCP related documents provided by management.
  • You will be expected to set an example for other employees by applying Sodexo's food safety standards. - You will be required to know and practice all relevant department and facility policies and procedures including health and safety programs

Qualifications

What You'll Need to Succeed:

  • 🔹 1-2 years of experience in a similar role
  • 🔹 Strong teamwork and customer service skills
  • 🔹 Ability to work under pressure and manage time effectively
  • 🔹 Basic computer skills (Word, Excel, Outlook)
  • 🔹 Cook certification and FoodSafe certification are assets

Additional Information

Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class.

We welcome and encourage applications from people with disabilities. Accommodation is available on request from candidates taking part in all aspects of the selection process.

Sodexo is committed to providing a safe and healthy working environment for our team members, customers, clients, contractors, business partners, guests, and members of the public with whom we regularly interact. We require that all new hires in hospitals, long term care facilities, and senior homes to be fully vaccinated against COVID-19 and may require any other new hires to be fully vaccinated based on the location and scope of their employment.

Instagram: @SodexoCanadaCareers

Twitter: @SodexoJobsCA

LinkedIn: Sodexo Canada Careers

Facebook: Sodexo CA Jobs

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