Posted 20 months ago
Cook, Part-Time, Agecare Ballycliffe
@ CSH Ballycliffe Lodge Inc.
Ajax, Ontario
Overview
CSH Ballycliffe Lodge Inc. is hiring a part-time cook for its long-term care residence. The cook prepares and serves meals on time, keeps work areas safe and sanitary, checks special diet orders for new admissions, and may direct food services workers. Candidates need prior cooking experience, ideally in a supervisory role, and a current provincial food handling certificate.
Responsibilities:
- Prepare and serve meals on time
- Maintain safe and sanitary work areas
- Check special diet orders for new admissions
- Respond to resident and family concerns
- Direct food services workers
Requirements summary:
- Prior experience as a cook, preferably supervisory
- Current provincial Safe Food Handling Certificate
- Minimum public-school education, high school preferred
- Diploma or equivalent in quality food preparation
Tools & skills
Source and dates
Employer career site / ATS feed · workday
- Employer posting date
- 2025-03-06
- First seen by our source
- 2026-10-08
- Source record updated
- 2026-10-14
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Food & beverage |
| Travel | air: none · ground: none |
| Work setting | Care home, Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · computer low |
| Licences & certifications | Safe Food Handling Certificate |
| Education | High school (preferred) |
| Fields of study | Quality food preparation and production |
Summary and details written by AI from the posting; the employer’s posting is the authority.
CSH Ballycliffe Lodge Inc.
| Field | Value |
|---|---|
| Open jobs on Jobsy | 25 |
About Us
At AgeCare, our mission is to empower residents to live their lives to the fullest by prioritizing their health and well-being. We firmly believe that we are working in our residents' homes, and we dedicate ourselves to providing a comfortable and person-centered environment. Working in long-term care is more than just a job; it is a calling for many of us.
The Opportunity:
The Cook of the Long-Term Care residence is responsible for ensuring that proper meals are prepared and served on time and that work areas are maintained in a safe and sanitary condition.
What Is In It For You:
• Checks special diet orders for new admissions to ensure they are correct (as required).
• Responds to resident or family member concerns and ensures appropriate action is taken within decision-making authority and/or brings to the attention of the Food Services Manager/Supervisor.
• Directs Food Services Workers in the performance of their duties and assumes responsibility for the operation of the Food Services Department (as required).
What You Will Need
• Prior experience as a Cook preferably in a supervisory capacity.
• Current provincial Safe Food Handling Certificate.
• A minimum of public-school education is required. High school education is preferred.
• Must have a diploma/certificate or equivalent in quality food preparation and production.
If you’re motivated by the privilege of serving our seniors with dignity, respect and compassion, come join us!
Journal
Only you can see this. Kept on this device, and in your account when you sign in.