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Posted 29 days ago

Cook (PWLWR)

@ Connecting Care

Wainwright, Alberta

2+ years experience
Apply now
SIGNALS

Overview

Connecting Care is hiring a Cook for its senior living communities to prepare nutritious, texture-modified meals from scratch. The role involves meeting dietary needs, food safety compliance and supporting a social mealtime atmosphere. The posting states a competitive compensation package and an opportunity for growth.

Responsibilities:

  • Cook meals from scratch, including texture-modified and special diets
  • Follow food handling and health regulation protocols
  • Maintain portion sizes and visually appealing meals
  • Clean and maintain kitchen equipment daily
  • Support mealtime service and a social dining atmosphere

Requirements summary:

  • 2-4 years cooking in restaurant or senior living
  • Knowledge of nutrition and special diets
  • Food Safety Certification (ServSafe or Food Safe)
  • WHMIS training
  • High school diploma or equivalent
  • Culinary certificate preferred

Tools & skills

Source and dates

Employer career site / ATS feed · dayforce-feed

Employer posting date
2026-10-08
First seen by our source
2026-10-13
Source record updated
2026-10-13

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityMid level
DepartmentHospitality & tourism
Experience2+ years
Travelair: none · ground: none
Work settingCare home
PositionMostly standing
Physical demandsphysical moderate · computer low
LanguagesEnglish
Licences & certificationsFood Safe, ServSafe, WHMIS, CPR, First Aid
EducationHigh school (required), Trade certificate (preferred)
Fields of studyCulinary arts, Foodservice, Hospitality

Summary and details written by AI from the posting; the employer’s posting is the authority.

Connecting Care

Saved company profile

Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.

Building Person-Centred Communities

Full company description

Connecting Care is a convergence of complimentary service groups into one cohesive company, benefiting from the synergies all can provide. Connecting Care’s focus is to provide the best service and leadership to our stakeholders. Supportive (assisted) living is a rapidly expanding industry. Since its inception in 1999, Connecting Care has obtained several contracts to operate supportive living facilities and has provided consulting services to developers, not for profits, and operators. Connecting Care practices the Eden Alternative® which focuses on moving away from the institutional hierarchical (medical) model of care into a constructive culture of “home” where Elders direct their own lives. The Eden Alternative® philosophy is focused on the care of the human spirit as well as the care of the human body. Connecting Care is also CARF Accredited. CARF International accreditation demonstrates a program’s quality, transparency, and commitment to the satisfaction of the persons served. CARF International is an independent, nonprofit accreditor of health and human services. For more information- Toll free (888) 281-6531. www.carf.org

LinkedIn followers
2,201
People associated on LinkedIn
79
Reported office locations
  • 14310-111 AVE NW, 400, Edmonton, Alberta T5M 3Z7, CA
Business categories
  • Hospital
  • Health Care
  • Consulting
Other recorded names
  • Connecting Care
  • Connecting Care (2000) Inc.
Profile identifies a recruitment agency
No
Reported total investment
0

Currency and observation date were not supplied; this is not a current valuation or a funding round.

Connecting Care is a convergence of complimentary service groups into one cohesive company, benefiting from the synergies all can provide. Connecting Care’s focus is to provide the best service and leadership to our stakeholders. Supportive (assisted) living is a rapidly expanding industry. Since its inception in 1999, Connecting Care has obtained several contracts to operate supportive living facilities and has…

FieldValue
IndustryHospitals and Health Care
Company size201-500 employees
HeadquartersEdmonton, Alberta
Organization typePrivately Held
Year founded2000
Open jobs on Jobsy53
LinkedInView page
Job description

At Connecting Care, we proudly embrace The Eden Alternative™ philosophy as a guiding force for every facet of community operations. This revolutionary approach to care prioritizes resident directed principles, fostering an environment that goes beyond meeting physical needs to truly enhance the well-being of our residents. We offer range of services, including senior living community operations. We enrich the lives of older adults through innovative care models and value-based care. Founded in rural Alberta, our commitment to care exceeds expectations – we are dedicated to creating a vibrant, inclusive, and compassionate environment for seniors and our employees. With a mission to build and operate person-directed communities, we value individuality, dignity, knowledge, hospitality.



Role Overview

A Cook plays an essential role in preparing nutritious and appealing meals for residents, adhering to dietary requirements andensuring food safety standards. The position requires culinary expertise, attention to detail, and the ability to work in a fast-paced kitchen environment. Beyond meal preparation, the Cook fosters a warm, home-like dining experience, recognizing that food is deeply connected to comfort, connection, and well-being.

Key Accountabilities

  • Cooking meals from scratch, ensuring proper texture modifications and serving meals at appropriate temperatures whileprioritizing resident enjoyment and dignity atmealtimes.
  • Adhering to food handling protocols, preventing cross-contamination, and ensuring compliance with health regulations.
  • Maintaining proper portion sizes, adjusting textures for residents with swallowing difficulties, and ensuring meals are visually appealing.
  • Monitoring ingredient levels, ordering supplies as needed, and ensuring kitchen equipment is in working order.
  • Working closely with kitchen ECP's andcare personnel to meet individual dietary needs byengaging residents in conversations about their favorite meals and meaningful food memories.
  • Adjusting meals based on resident feedback and ensuring a high level ofsatisfaction with the food provided.
  • Preparing and providing appropriate texture modified meals and dietary requirements
  • Supporting meal time service to residents as required and fostering an inviting and social atmosphere at the table.
  • Cleaning and maintaining kitchenequipment daily.
  • Maintaining environmental public health standards and provincial standards for regulatory bodies.
  • Participating in community committees and working groups to support community initiatives.
  • Performing other kitchen-related tasks as required.
  • Ensure the proper use of personal protective equipment (PPE) as necessary.

Required Education

  • High school diploma or equivalent.
  • Post Secondary Education in a related foodservice or hospitality field
  • Training in special diets and texture modified diets
  • Food Safety Certification (e.g., ServSafe or Food Safe).
  • WHMIS (Workplace Hazardous Materials Information System) training.
  • CPR or First Aid Certification (preferred but not mandatory).

Required Experience and Skills

  • 2-4 years of experience in cooking in a restaurant or senior living environment
  • Strong understanding of nutrition and dietary needs, particularly for seniors.
  • Excellent culinary skills, including meal preparation, flavor balancing, and portion control.
  • Experience working in a professional kitchen, ideally in healthcare or senior living settings.
  • Experience with bulk cooking, texture modifications, and dietary restrictions such as diabetic or low-sodium meals.
  • Knowledge of food allergens and special diet accommodations
  • Time management skills to efficiently prepare meals and meet meal schedules.
  • Ability to work under pressure in a fast-paced kitchen environment.
  • Good communications killsfor collaboration with staff and residents.
  • Excellent customer serviceskills

Additional Preferred Education and Skills

  • Preference will be given to candidates with culinary degreeor certificate from a recognized culinary school.

10092026PWLWRCOOK



Why Join Our Team?

  • Competitive compensation package
  • Opportunity for personal and professional growth
  • We provide an approach to care that supports the WHOLE person, that upholds their right to a life full of purpose, connection, empowerment, and possibility. (Read more about our philosophy https://www.edenalt.org/)
  • Looking for a happy corporate culture! The term staff is not used here, we are Employee Care Partners!

Thank you for applying, only successful candidates will be contacted

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