Cuisinier

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• 3h

  CUISINIER / CUISINIÈRE - RESTAURANT LUMI & SUBTERRA à HOTEL SONOLUX

  Montréal, QC

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  ÉPIK COLLECTION

  3+ YOECandidates need three years of experience as a cook in a quality restaurant or production kitchen, with strong basic cooking techniques and organisation. A culinary diploma (DEP) is an asset, as is food safety certification from MAPAQ.

• 6h

  Cuisinier(ière)

  Rivière-du-Loup, QC

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  COGIR

  1+ YOECandidates need a positive team attitude, good customer service and communication skills, and flexibility for overtime. One year of relevant experience is an important asset, and high-volume food service experience is a plus.

  6h

  Cuisinier(ère)

  Lévis, QC

  $23/hrFull Time

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  COGIR

  Candidates need a vocational diploma (DEP) in institutional cooking or equivalent. They should be reliable, punctual, able to work under pressure, and care about the wellbeing of seniors.

  1d

  Cuisinier(ère)

  Québec, QC

  $16.98–$22.75/hrPart Time

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  COGIR

  Candidates need a vocational diploma in institutional cooking (DEP) or equivalent and a customer-service approach. They should work well under pressure, be a good team player, and be reliable and punctual.

• 1d

  Cuisinier(ière)

  Québec, QC

  

  Le Groupe Maurice: Le Groupe Maurice is a Quebec company celebrating more than 25 years of existence.

  1+ YOECandidates need at least one year of experience in a similar setting and good kitchen technical skills. A DEP in cooking or recognized culinary training is an asset, along with the ability to work efficiently during busy periods and maintain consistent quality.

• 1d

  Cuisinier, Temps Plein

  Longueuil, QC

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  Chartwells K-12

  Chartwells K-12 needs candidates with proven kitchen experience, including restaurant cook or kitchen helper work. A required food safety certification, a culinary school certificate, good knowledge of cooking methods and equipment, and physical ability for the duties are also needed.

• 1d

  Cuisinier(ère) - T. plein, jour et soir

  Beauport, QC

  Full Time

  

  Groupe LOKIA: Groupe LOKIA est une entreprise québécoise en pleine croissance, spécialisée dans le développement, la gestion et l’animation de milieux de vie pour…

  Candidates need a MAPAQ certificate and 0 to 1 year of similar cooking experience. A DEP in institutional cooking is an asset, along with teamwork, organization and stress resistance.

• 1d

  Cuisinier

  Québec, QC

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  Café-terrasse la nouvelle-france

  Candidates need kitchen experience with food preparation and cooking, knowledge of hygiene and safety standards, and the ability to keep a clean workspace.