Posted 3 months ago
Dairy Queen Assistant Manager
@ Borderland Co-operative Limited
Whitewood, Saskatchewan
Overview
Borderland Co-op is hiring a full-time Assistant Manager for its Whitewood Dairy Queen. The role covers recruiting, training, performance management, scheduling, budgeting, inventory and daily restaurant operations. It requires 1-3 years of restaurant experience with supervisory or management duties and flexibility to work evenings, weekends and holidays.
Responsibilities:
- Evaluate daily restaurant operations
- Supervise, train and schedule staff
- Manage budget, menu pricing and food costs
- Balance cash and complete financial reports
- Organize and maintain inventory
Requirements summary:
- 1-3 years restaurant experience, including supervisory or management
- Integrity and accountability
- Flexible for evenings, weekends and holidays
- Ability to perform physical and manual labour
- Strong leadership aligned with DQ values
Tools & skills
Source and dates
Job-board feed · saskjobs
- Employer posting date
- 2026-08-03
- First seen by our source
- 2026-10-10
- Source record updated
- 2026-10-10
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Food & beverage |
| Experience | 1+ years |
| Management experience | 1+ years |
| Manages people | Yes |
| Hours per week | 40 (estimated) |
| Schedule | evening, holidays, weekends |
| Travel | air: none · ground: none |
| Work setting | Store, Restaurant or kitchen |
| Position | Sitting and standing |
| Physical demands | physical high · computer low |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Borderland Co-operative Limited
| Field | Value |
|---|---|
| Open jobs on Jobsy | 32 |
Description
Borderland Co-op is looking for an Assistant Manager to join our team at our Whitewood Dairy Queen. We are seeking a self-motivated, ambitious, and energetic individual who will be involved in recruitment, training and development and performance management.
What youll do:
-Evaluate daily operations
-Modify food preparation methods and menu prices according to the restaurant budget
-Monitor staff performance
-Set staff work schedules
-Supervise staff
-Train staff
-Balance cash and complete balance sheets, cash reports and related forms
-Cost products and services
-Organize and maintain inventory
-Provide customer service
Why it Matters:
For more than 70 years Dairy Queen has been creating positive, loving memories for customers and staff that last a lifetime.
Who you are:
You are looking for a career in Customer Service and:
Possess 1-3 years of experience in a restaurant environment, including supervisory or management experience.
High level of integrity and accountability.
Flexible to work evenings, weekends, and holidays where necessary.
Ability to fulfil physical job requirements including manual labour.
Strong leadership skills that align with DQs values.
Ability to foster a culture focused on safety, innovation, and teamwork.
If you feel this role would be a great fit with your skills and experience and embrace the possibilities and evolution of this challenging and rewarding career opportunity, we look forward to having you join our team!
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