Posted 23 months ago
DH-STEWARDING ATTENDANT
@ Freed Corp
Huntsville, Ontario
Overview
Freed Corp is hiring a Stewarding Attendant for its Deerhurst Resort kitchens. The role runs dishwashing and sanitation for kitchen tools, glassware and cutlery, and sets up glassware and silverware for banquets. The posting asks for flexibility with long hours, shifts, evenings, weekends and holidays.
Responsibilities:
- Wash dishes, pots, pans, glassware and cutlery to resort standards
- Operate the dish machine and complete daily audits
- Clean kitchen equipment, storage rooms and floors
- Monitor breakage and chemical consumption
- Check banquet event orders daily
Requirements summary:
- Able to work well with others and take initiative
- Pays precise attention to detail and cleanliness
- Flexible schedule including evenings, weekends and holidays
- Able to lift up to 50 lbs occasionally, 20 lbs frequently
- Hotel experience and sanitation certificate an asset
Tools & skills
Source and dates
Employer career site / ATS feed · adp
- Employer posting date
- 2024-12-12
- First seen by our source
- 2026-10-08
- Source record updated
- 2026-11-02
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Cleaning & custodial |
| Schedule | evening, holidays, weekends |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Sitting and standing |
| Physical demands | physical high · lift 50 lb · computer low |
| Licences & certifications | Sanitation certificate |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Freed Corp
Saved company profile
Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.
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Full company description
Meet Freed: The AI scribe and assistant loved by 26,000+ happy clinicians. Freed listens, transcribes, and creates comprehensive notes faster than you can say "documentation backlog." The reviews are in: "The best thing to happen to clinicians!" –Dr. Sanjay Bharti “I finally have control of my charts!” –Dr. Maryam Zarei “It’s not just a time-saver, it’s a life-saver.” –Dr. Bryan Walker
- LinkedIn followers
- 8,541
- People associated on LinkedIn
- 148
- Reported office locations
- San Francisco, CA, US
- Business categories
- Document Management
- Health Care
- Artificial Intelligence (AI)
- Electronic Health Record (EHR)
- Other recorded names
- Freed
- Specialties
- Artificial Intelligence
- Medical Documentation
- Medical Scribe
- and Healthcare Administration
- Profile identifies a recruitment agency
- No
- Reported total investment
- 30,000,000
Currency and observation date were not supplied; this is not a current valuation or a funding round.
Meet Freed: The AI scribe and assistant loved by 26,000+ happy clinicians. Freed listens, transcribes, and creates comprehensive notes faster than you can say "documentation backlog." The reviews are in: "The best thing to happen to clinicians!" –Dr. Sanjay Bharti “I finally have control of my charts!” –Dr. Maryam Zarei “It’s not just a time-saver, it’s a life-saver.” –Dr. Bryan Walker
| Field | Value |
|---|---|
| Industry | Hospitals and Health Care |
| Company size | 51-200 employees |
| Headquarters | San Francisco, CA |
| Organization type | Privately Held |
| Year founded | 2023 |
| Specialties | Artificial IntelligenceMedical DocumentationMedical Scribeand Healthcare Administration |
| Open jobs on Jobsy | 33 |
| View page |
Position Summary
The Stewarding Attendant is responsible for operating all dishwashing equipment to sanitize kitchen tools, glassware, pots and pans, cutlery, etc. They are also responsible for the prepare and set-up the glass and silverware for banquet functions as required.
Duties & Responsibilities
Washes all dishes, pots, pans, glasses and cutlery according to Deerhurst Resort standards and hand wash pots and pans as needed
Operates the dish machine in the prescribed manner
Thoroughly cleans and washes all kitchen equipment, stewarding storage rooms, hallways, machines, floors
Completes daily dishwashing machine audits and test strip reading as required
Follows all sanitation standards
Re-stocks all clean equipment, pots, pans, etc. in designated area
Reports any faulty equipment immediately to leader
Monitors breakage to ensure damage is kept to an absolute minimum
Daily monitors of chemical consumption to ensure cost effectiveness and efficiency
Daily checks of Banquet Event Order’s to ensure all guests expectations are met
Counts inventory on a quarterly basis as directed
Ensures daily cleanliness of compactor area
Ensures the well-being of our guests and team members by being alert to and reporting potential hazards
Comfortable making decisions and develops recommendations for effective problem solving
Follows all resort health and safety requirements; personal protective equipment and safe work procedures
Participates in all department meetings and training programs
Completes all other duties as assigned
Qualifications
Able to work well with others
Able to take initiative within given guidelines
Pays precise attention to detail, order and cleanliness
Has effective communication skills (verbal, listening, writing)
Able to adapt in a fast pace, constant changing environment within a dynamic work schedule
Able to maintain composure and objectivity
Able to identify problems and make recommendations for improvements
Is flexible with their schedule, able to work long hours, shift work, evenings, weekends and holidays as business levels require
Able to exert up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects
Experience in a hotel or related field an asset
Current sanitation certificate an asset
Must be at least 15 years of age
Visa Requirements: Must be eligible to work in Canada
The above job description is not intended to be exhaustive lists of all responsibilities, skills or efforts associated with or expected of the role, but are intended to accurately reflect principal job elements.
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