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Posted 17 days ago

Dietary Aide

@ Prairie Mountain Health

Shoal Lake, Manitoba

Apply now
SIGNALS

Overview

Prairie Mountain Health is hiring a Dietary Aide in Nutrition Services at its Shoal Lake and Strathclair Health Centre site, including Morley House Personal Care Home. The role is a 0.48 FTE clinical support position covering food assembly, production, serving, cleaning and cash handling, on day and evening shifts of 7.75 hours per day, paid per the MGEU collective agreement.

Responsibilities:

  • Prepare and serve meals, including therapeutic and texture-modified diets
  • Maintain kitchen, storage and dining areas in sanitary condition
  • Wash dishes, pots, pans and utensils to sanitation standards
  • Receive, unpack and stock supplies and manage par levels
  • Perform cashier functions

Requirements summary:

  • Grade 10 (Manitoba Standards)
  • Food Handler Training Certificate Level 1 or obtain within six months
  • Microsoft Office proficiency
  • Strong organization and ability to work independently
  • Oral and written communication skills

Tools & skills

Source and dates

Employer career site / ATS feed · successfactors

Employer posting date
2026-10-27
First seen by our source
2026-10-29
Source record updated
2026-11-14

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityEntry level
DepartmentAllied health
Hours per week7.75
Scheduleday, evening
Travelair: none · ground: none
Work settingCare home, Hospital or clinic
PositionSitting and standing
Physical demandsphysical moderate · computer low
Licences & certificationsFood Handler Training Certificate Level 1
Background checkscriminal record, vulnerable sector
Encouraged to applyIndigenous peoples
EducationHigh school (required)

Summary and details written by AI from the posting; the employer’s posting is the authority.

Prairie Mountain Health

Saved company profile

Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.

Full company description

Whether you are starting out, or you are a seasoned professional, Prairie Mountain Health (PMH) has a variety of career opportunities to suit your unique goals and needs. Learn, grow and succeed with us at Prairie Mountain Health, the largest region in Western Manitoba! PMH employs over 7,500 employees who work together to improve the physical, mental, social, cultural and spiritual needs of individuals, families and communities in Western Manitoba.

LinkedIn followers
1,870
People associated on LinkedIn
599
Reported office locations
  • Brandon, Manitoba, CA
  • Brandon, CA
Other recorded names
  • PMH Careers
  • Prairie Mountain Health
Profile identifies a recruitment agency
No

Whether you are starting out, or you are a seasoned professional, Prairie Mountain Health (PMH) has a variety of career opportunities to suit your unique goals and needs. Learn, grow and succeed with us at Prairie Mountain Health, the largest region in Western Manitoba! PMH employs over 7,500 employees who work together to improve the physical, mental, social, cultural and spiritual needs of individuals, families…

FieldValue
IndustryHospitals and Health Care
Company size5,001-10,000 employees
HeadquartersBrandon, Manitoba
Organization typeNonprofit
Open jobs on Jobsy960
LinkedInView page
Job description

Requisition ID: 413897

Position Number: 1SHnsDA-04

City: Shoal Lake

Employer: Prairie Mountain Health

Site: Prairie Mountain Health - Shoal Lake /Strathclair Health Centre (includes Morley House Personal Care Home)

Department / Unit: Nutrition Services

Job Stream: Clinical Support

Union: MGEU

FTE: 0.48

Anticipated Shift: Days; Evenings

Daily Hours Worked: 7.75

Salary: As per collective agreement

POSITION SUMMARY

Under the direction of the Manager, Nutrition Services or Nutrition Services Supervisor and coordination of the Cook, Lead Hand or Clerk, the Dietary Aide is responsible for performing the following activities according to related policies and procedures and any government regulations and legislation: assists in all aspects of food service assembly, production and distribution to related areas with emphasis on portion control, waste control, proper sanitation and safety; ensures all food preparation adheres to menu and therapeutic specifications; maintains preparation areas, storage areas, and meal service areas in clean and sanitary condition; monitors and ensures food is served at optimal temperatures and leftovers are properly used; operates cash register and completes related cash procedures.

Qualifications:

  • Grade 10 (Manitoba Standards)
  • Current Food Handler Training Certificate Level 1 or willing to obtain within six (6) months
  • Other combinations of education and experience will be considered
  • Proficiency with Microsoft programs (Outlook, Word, Excel, Access and PowerPoint), as well as Internet applications and other Information Technology
  • Demonstrated dexterity, speed, and efficient work methods
  • Demonstrated organizational skills, and the ability to work independently
  • Demonstrated oral and written communication skills
  • Demonstrated flexibility to facilitate changes in techniques and procedures
  • Ability to display independent judgment
  • Ability to respect and promote a culturally diverse population
  • Ability to respect and promote confidentiality
  • Ability to perform the duties of the position on a regular basis

RESPONSIBILITIES:

Overview:

  • Assists in the training and/or orientation of Nutrition Services staff and students.
  • Ensures familiarity with all diets, the use of reference materials, and technical terms used in Nutrition Services.
  • Adheres to the approved menu and therapeutic guidelines regarding the preparation and serving of therapeutic and/or texture-modified diets.
  • Makes necessary changes to the client menus as directed in consultation with the Nutrition Services Supervisor, Manager or Registered Dietitian.
  • Assists with food preparation as directed. This includes but is not limited to toast, cereal, nourishments, salads, cold food prep, sandwiches, desserts, beverages.
  • Assembles/serves meals to clients in accordance with portion standards and serving guidelines (tray, dining room, or cafeteria service).
  • Delivers food carts/trays to designated areas and collects soiled trays/dishes.
  • Sets, clears, cleans and sanitizes dining room tables.
  • Prepares and delivers items for catered functions.
  • Performs cashier function.
  • Washes dishes, pots, pans, and utensils in accordance with sanitation standards.
  • Maintains sanitary conditions by thoroughly cleaning related Nutrition Services areas and equipment as per cleaning schedules.
  • Follows established safe work procedures for all relevant equipment and tasks.
  • Ensures all relevant equipment is clean and operating efficiently.
  • Ensures appropriate labeling, dating and storing or discarding of left overs, including hazardous food sample maintenance.
  • Checks, orders, receives, monitors and unpack supplies as directed by the Nutrition Services Supervisor, Manager or designate.
  • Maintains par stock levels in designated areas.
  • Assists with inventory procedures.
  • Assists/participates in departmental quality control audits and procedures.
  • Sundry duties as assigned.

Applicants already employed with Prairie Mountain Health may be considered for this position before other applicants. Please continue to apply for positions that are of interest to you.

This position is subject to a Criminal Records Check (including vulnerable sector), Adult Abuse Registry Check, and a Child Abuse Registry Check. The successful candidate will be responsible for any services charges incurred.

If you are currently employed by PMH, please utilize the internal application form. If you are not employed by PMH, please utilize the external application form.

If you are an external applicant, please include three work related references with this application. They must be from persons who are not related to you, and who have direct knowledge of your past work performance.

Upon being considered for employment, your signature or electronic submission of this application form is your authorization to complete said reference checks.

PMH has an Indigenous Human Resource Initiative and is committed to increasing the representation of Indigenous people within all levels of our workforce. Indigenous applicants are encouraged to voluntarily self-identify as being of Indigenous descent in their cover letter and/or within their application form.

We thank all applicants that apply but only those candidates selected for an interview will be contacted.

HEALTH AND WELLNESS FOR ALL

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