Posted 9 days ago
DIETARY AIDE
@ SOUTHBRIDGE HOMES
Prince Edward, Ontario
Overview
Southbridge Care Homes is hiring a part-time Dietary Aide at Hallowell House in Picton, Ontario, to support meal setup, preparation, serving and cleaning. The role runs 12pm to 8pm, about 30 hours biweekly plus pick-up shifts, starting at $22.65 per hour.
Pay:
From $22.65 an hour
Responsibilities:
- Handle, store and label food safely
- Assist cooks with basic food preparation
- Serve meals according to resident diet orders
- Wash, clean and maintain kitchen and dining room
Requirements summary:
- Enrolment or completion of a College Level Food Service Worker Program
- Current Safe Food Handling Certificate
- Excellent verbal and written communication
- Caring heart and passion for serving others
- Negative vulnerable sector check within 6 months of start
- 2-step TB skin test within 12 months of start
Tools & skills
Source and dates
Employer career site / ATS feed · dayforce-feed
- Employer posting date
- 2026-10-28
- First seen by our source
- 2026-10-29
- Source record updated
- 2026-10-29
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Customer service |
| Hours per week | 15 |
| Schedule | evening |
| Travel | air: none · ground: none |
| Work setting | Care home, Store |
| Position | Sitting and standing |
| Physical demands | physical moderate · computer none |
| Languages | English |
| Licences & certifications | Safe Food Handling Certificate, TB skin test |
| Education | College diploma (required) |
| Fields of study | Food Service Worker |
Summary and details written by AI from the posting; the employer’s posting is the authority.
SOUTHBRIDGE HOMES
| Field | Value |
|---|---|
| Open jobs on Jobsy | 265 |
DIETARY AIDE
Home: Hallowell House
Location: Picton,ON
Hourly Wage: starting at $22.65
Position: Dietary Aide
Status: Part Time
Schedule: (12pm-8pm)/ 30 hours biweekly +pick up shifts
Southbridge Care Homes provides exceptional acquisition, management, and redevelopment services for long-term care homes and retirement communities across Ontario. Our mission is to maintain a best-in-class portfolio that consistently delivers excellence in care and services while ensuring economic sustainability.
Reports to: Food Service Manager
The Dietary Aide provides support to the setup, preparation, serving and cleaning associated with all meal services in the Home.
Key Responsibilities:
- Ensuring food is handled in a safe manner, including proper storage and labeling
- Assisting cooks in basic food preparation
- Executing proper food service in relation to internal and external guidelines and protocols
- Serving meals according to Resident diet orders
- Washing, cleaning and maintaining the kitchen and dining room
Knowledge and Skills Required:
- Mandatory enrollment or completion of a College Level Food Service Worker Program, meeting the requirements of the Ontario Long-Term Care Homes Act
- Possess a current Safe Food Handling Certificate
- Have a caring heart with a passion for serving others
- Passion for providing quality care to residents in a long-term care setting
- Excellent communication skills, both verbal and written
- Demonstrated ability to be a team player
Additional Requirements include
- A negative vulnerable sector check completed within 6 months of start date.
- Completion of a 2 Step TB Skin test within the last 12 months of start date.
We would like to thank all applicants for your interest in working as part of our team! Only those applicants selected to move forward in the recruitment process will be contacted.
Southbridge welcomes those applicants with disability related needs and those whom a need for accommodation in the recruitment process. Please provide notice of your need for accommodation to the hiring manager upon scheduling of an interview.
At Southbridge, we care about your privacy and strive to protect Applicant Data throughout the recruitment process. To that end, information that we gather from applicants via job postings, is used solely for the purposes of recruiting and hiring.
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