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Posted 1 hour ago

DIETARY AIDE Part Time

@ Marquise

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Belle River, Ontario

Part-time
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Overview

Marquise is hiring a part-time Dietary Aide to prepare and serve meals to residents or patients in an assisted living or medical facility. The work covers meal service under therapeutic diets, dining area cleaning, and HACCP-compliant food handling. The posting requires a valid Food Handler Certificate and prior dietary or hospitality experience.

Responsibilities:

  • Prepare and serve meals under therapeutic diets and portion standards
  • Set, clear, clean, and sanitize dining spaces
  • Follow the daily cleaning schedule
  • Monitor and restock service areas
  • Apply HACCP guidelines and WHMIS/MSDS practices

Requirements summary:

  • Valid Food Handler Certificate or provincial equivalent
  • Previous dietary aide or hospitality and customer service experience
  • Knowledge of sanitation and safety guidelines
  • Skill in preparing meals from instructions
  • Good time-management and multitasking ability
  • Ability to work independently and in a team
Source and dates

Employer career site / ATS feed · ultipro

Employer posting date
2026-11-10
First seen by our source
2026-11-10
Source record updated
2026-11-10

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityEntry level
DepartmentFood & beverage
Travelair: none · ground: none
Work settingCare home, Store
PositionSitting and standing
Physical demandsphysical moderate · computer none
LanguagesEnglish
Licences & certificationsFood Handler Certificate, MSDS

Summary and details written by AI from the posting; the employer’s posting is the authority.

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Marquise

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FieldValue
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Job description

How you will make an impact:
You will be responsible for preparing and serving food to residents or patients in an assisted living or medical facility.

As a Dietary Aide, you will:

  • Assist in basic food preparation and serve meals in accordance with therapeutic diets and portion standards
  • Setting, clearing, cleaning, and sanitizing dining spaces
  • Maintain and perform cleaning duties or, as per the posted cleaning schedule for that day
  • Monitor and restock service areas.
  • Observe HACCP guidelines to ensure safe food handling / preparation methods
  • Follow WHIMIS and MSDS guidelines using chemicals, cleaning, and sanitizing agents
  • Support with special function catering as delegated

About you:

  • You must have a valid Food Handler Certificate or provincial equivalent
  • Have previous experience as a dietary aide or in hospitality and customer service
  • You have knowledge of sanitation and safety guidelines
  • Skilled in preparing meals according to instructions
  • Have good time-management skills and ability to multitask
  • Can work independently and as part of a team
  • You have great interpersonal and communication skills
  • Have the physical ability to carry out the duties of the position

"

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