First seen by our source: 2 hours ago
Dining Room Supervisor, Full Time
@ Compass Group Canada
Greater Sudbury, Ontario
SIGNALS
Overview
Compass Group Canada is hiring a full-time Dining Hall Supervisor to lead daily front-of-house operations in a large, fast-paced student dining room. The role covers supervising staff, food safety and temperature monitoring, sanitation, and customer service, with flexible evening and weekend shifts as required.
Responsibilities:
- Supervise daily dining hall operations and customer experience
- Lead, coach, and support front-of-house employees
- Monitor food temperatures, allergens, and sanitation standards
- Complete opening, closing, and operational checklists
- Assist with inventory control and waste reduction
Requirements summary:
- Previous supervisory experience in food service or hospitality
- Strong knowledge of food safety and allergen awareness
- Excellent communication, leadership, and customer service skills
- Ability to work flexible shifts, including evenings and weekends
- Food Handler Certification considered an asset
Source and dates
Source type not verified · apify-linkedin
- Employer posting date
- Not provided
- First seen by our source
- 2026-11-14
- Source record updated
- 2026-11-14
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Customer service |
| Manages people | Yes |
| Hours per week | 40 (estimated) |
| Schedule | evening, weekends |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen, Store |
| Position | Sitting and standing |
| Physical demands | physical moderate · computer low |
| Licences & certifications | Food Handler Certification |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Compass Group Canada
| Field | Value |
|---|---|
| Open jobs on Jobsy | 9 |
Job description
Dining Hall Supervisor
We are seeking an outgoing and highly motivated Dining Hall Supervisor to lead daily front-of-house operations in a large, fast-paced dining environment. The successful candidate will have strong customer service skills, a passion for hospitality, and in-depth knowledge of food safety, safe food temperatures, allergen awareness, cleanliness, and sanitation standards.
Key Responsibilities
We are seeking an outgoing and highly motivated Dining Hall Supervisor to lead daily front-of-house operations in a large, fast-paced dining environment. The successful candidate will have strong customer service skills, a passion for hospitality, and in-depth knowledge of food safety, safe food temperatures, allergen awareness, cleanliness, and sanitation standards.
Key Responsibilities
- Supervise daily dining hall operations and ensure a welcoming, efficient, and positive experience for students and customers.
- Lead, coach, and support front-of-house employees while promoting teamwork and accountability.
- Monitor food temperatures, allergen controls, food presentation, portioning, and service standards.
- Ensure cleaning, sanitation, and health and safety procedures are consistently followed.
- Maintain a clean, organized, and safe dining room throughout all service periods.
- Engage regularly with students and customers, respond to feedback, and resolve concerns professionally.
- Coordinate service flow during busy periods and ensure all stations are properly staffed and operational.
- Complete opening, closing, sanitation, temperature, and operational checklists accurately.
- Communicate operational needs, staffing concerns, and customer feedback to the management team.
- Support training and onboarding of new employees.
- Assist with inventory control, merchandising, restocking, and minimizing waste.
- Ensure compliance with company policies, client expectations, and applicable food safety regulations.
- Previous supervisory experience in a dining hall, restaurant, hospitality, institutional food service, or similar environment.
- Strong knowledge of food safety, safe food temperatures, allergen awareness, and sanitation practices.
- Excellent communication, leadership, and customer service skills.
- Ability to remain calm, organized, and solution-focused in a high-volume environment.
- Strong attention to detail and commitment to cleanliness.
- Ability to motivate and hold team members accountable.
- Food Handler Certification is considered an asset.
- Ability to work flexible shifts, including evenings and weekends, as required.
- A dynamic and collaborative work environment.
- Opportunities for leadership development and career growth.
- The opportunity to make a meaningful impact on the student dining experience.
- A role where hospitality, food safety, cleanliness, and customer satisfaction are highly valued.
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