1+ YOECandidates need proven team management experience in a restaurant, strong food safety knowledge, cooking experience and good customer service skills. Experience with POS systems is expected, and bartending experience is a plus.
2+ MgmtCandidates need at least two years of management experience and proven customer service leadership. They should know food and beverage well, be comfortable with restaurant management software, and have strong people and financial skills.
Candidates need a high school diploma or equivalent and minimal work experience. They must be able to stand or walk for 8-hour shifts, lift at least 20 pounds, follow food safety procedures, and show good problem-solving, communication and time management skills.
1+ YOECandidates need at least one year of kitchen experience, ideally as a line chef, restaurant cook or prep cook. They should know cooking methods, ingredients and equipment, work quickly and accurately, and follow sanitation and safety rules.
1+ YOECandidates need at least one year of cooking experience, ideally as a line chef, restaurant cook or prep cook. They should know cooking methods, ingredients and kitchen procedures, work quickly and accurately, and be able to commute to or relocate to Vaughan before starting.