Log in Sign up free
Apply now

Posted 8 days ago

Line Cook

@ State & Main Kitchen & Bar

View all jobs

Vaughan, Ontario

$18/hrFull-timePart-time1+ years experience
Apply now
SIGNALS

Overview

State & Main Kitchen & Bar is hiring a full-time or part-time Line Cook at its Vaughan, ON location. The work covers setting up stations, prep, cooking menu items and keeping food timely and safe to sanitation standards. The posting offers $18 per hour starting pay, a flexible schedule, 20-30 hours per week for part-time, and tips and overtime.

Pay:

From $18 an hour

Responsibilities:

  • Set up and stock station with supplies
  • Prepare food for service, including chopping, butchering and sauces
  • Cook menu items with kitchen staff
  • Follow executive or sous chef instructions
  • Clean station and manage leftover food

Requirements summary:

  • Proven cooking experience as line chef, restaurant cook or prep cook
  • Understanding of cooking methods, ingredients and equipment
  • Accuracy and speed in assigned tasks
  • Knowledge of industry best practices

Tools & skills

kitchen equipment
Source and dates

Source type not verified · higherme

Employer posting date
2026-10-29
First seen by our source
2026-10-13
Source record updated
2026-10-29

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityEntry level
DepartmentHospitality & tourism
Experience1+ years
Hours per week20
Scheduleday, evening, weekends, overnight
Travelair: none · ground: none
Work settingRestaurant or kitchen
PositionMostly standing
Physical demandsphysical moderate · computer none
Perks mentionedFlexible hours

Summary and details written by AI from the posting; the employer’s posting is the authority.

Apply now

State & Main Kitchen & Bar

View all jobs
FieldValue
Open jobs on Jobsy5
Job description

  • Set up and stocking stations with all necessary supplies

  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

  • Cook menu items in cooperation with the rest of the kitchen staff

  • Answer, report and follow executive or sous chef’s instructions

  • Clean up station and take care of leftover food

  • Stock inventory appropriately

  • Ensure that food comes out simultaneously, in high quality and in a timely fashion

  • Comply with nutrition and sanitation regulations and safety standards

  • Maintain a positive and professional approach with coworkers and customers

  • Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook

  • Excellent understanding of various cooking methods, ingredients, equipment and procedures

  • Accuracy and speed in executing assigned tasks

  • Familiar with industry’s best practices

Job Types: Full-time, Part-time, Permanent

Part-time hours: 20-30 per week

Salary: Starting at $18 per hour

Benefits:

  • Flexible schedule

Schedule:

  • 4 hour shift

  • 8 hour shift

  • Day shift

  • Night shift

  • Weekend availability

Supplemental pay types:

  • Overtime pay

  • Tips

Ability to commute/relocate:

  • Vaughan, ON L4H 3T6: reliably commute or plan to relocate before starting work (required)

Experience:

  • Cooking: 1 years (required)

STATE & MAIN KITCHEN AND BAR

State & Main is an upscale, casual dining brand with locations across Canada. Our warm, energetic restaurants offer approachable elevated comfort foods, paired with craft cocktails and a broad range of wines. Our team shares a passion for delivering a quality experience to our guests. If you’re a hardworking, fun-loving person who enjoys the fast pace of the restaurant industry, we’d love to meet with you!

Our family of companies include Original Joe’s Restaurant & Bar, Elephant & Castle Pub and Restaurant, Anejo Restaurant and Blanco Cantina. We never stop looking for unique individuals who can infuse our restaurant and corporate workplaces with original ideas, creative solutions, and an extraordinary guest experience. We offer competitive wages, a comfortable work environment, flexible hours, benefit packages (for those who qualify) and a chance to grow right alongside us. By joining State & Main your future career opportunities are endless!

Similar jobs

  • Line Cook - Arlington Hotel & River's Edge

    Paris, ON
    $18.50–$21/hrPart Time

    Carmen's Group

    1+ YOECandidates need 1 to 2 years of cooking experience in banquet, catering or high-volume kitchens, strong knife skills, and a valid Food Handler's Certificate. A culinary trade certification or Red Seal is an asset, along with the ability to support kitchen team members.

    Food safety, Sanitation, Food handling, Cleaning, Food preparation, Cooking

  • Line Cook | Full-time | Constantine

    Toronto, ON
    Full Time

    Silver Hotel Group: Silver Hotel Group (SHG) is a family-owned Canadian hotel investment, development, and management company.

    1+ YOECandidates need one or more years of line cooking, ideally in a busy breakfast or diner kitchen. A valid food handler certificate (or willingness to get one before starting) is required, along with the ability to work independently, stand for long periods, and lift up to 50 lbs.

    Wood-burning oven

  • Line Cook - Bridgette Bar

    Toronto, ON
    $18–$21/hrOn-siteFull Time

    Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

    1+ YOECandidates need at least one year of prep or cooking experience is preferred, the ability to multi-task and work more than one station, strong English communication, and composure under pressure. Food Handler's certification is an asset, and the job requires standing for long periods and lifting up to 50 lbs.

    Work efficiently, Food preparation, Food safety, Food materials, Reporting, Cooking

  • Line Cook (Upscale / Fine Dining)

    Toronto, ON
    $20–$26/hr

    projects/helpful-passage-853/companies/30ad1728-df4c-4814-8980-df0542fd3503

    1+ YOECandidates need at least one year of upscale or fine dining line cook experience. They should be team players with a guest-first attitude who are comfortable working quickly and have a passion for great food.

    Line Cook (Upscale / Fine Dining)

    Toronto, ON
    $20–$26/hr

    projects/helpful-passage-853/companies/30ad1728-df4c-4814-8980-df0542fd3503

    1+ YOECandidates need at least one year of upscale or fine dining line cook experience. They should be team players with a guest-first attitude who are comfortable working quickly and have a passion for great food.

  • Line Cook

    Chatham, ON

    Kelseys

    Candidates need communication and organizational skills, a positive attitude, reliability and punctuality. Experience cooking in a high-volume casual dining restaurant is an asset, and the role may involve lifting up to 50 lbs.

    Attention to detail, Cleaning, Health and safety, Food handling, Cooking, Communication skills

  • Line Cook

    Toronto, ON
    Full Time

    Explore RH

    3+ YOEExplore RH needs candidates with 3+ years of culinary experience in a fast-paced, full-service restaurant and advanced knowledge of food safety. Candidates must be legally authorized to work and able to stand for long periods and lift up to 25 kg.

  • Line Cook

    Toronto, ON
    $19–$23/hrFull Time

    Germain Hôtels

    2+ YOECandidates need a professional diploma in institutional cooking and two years of restaurant experience. They should know culinary techniques well, work well in a team and show autonomy and responsibility.

Locations & environments

Locations

All of CanadaRemote · Hybrid · On-site · Field

Pro tip: add remote jobs to widen your search.

Exclude locations

Workplace type

Company jobs in these results

These are this company’s jobs loaded in your current search. The company may have more openings.