Posted 28 days ago
Prep Supervisor
@ State & Main Kitchen & Bar
Vaughan, Ontario
Overview
State & Main Kitchen & Bar is hiring a Prep Supervisor for a full-time or part-time permanent role in Vaughan, ON. The work covers stocking stations, prepping and cooking menu items, and keeping food timely, high quality and compliant with sanitation rules. Part-time hours are 20-30 per week on a flexible schedule, paid $16-$20 per hour plus overtime pay and tips.
Pay:
$16–$20 an hour
Responsibilities:
- Prepare food for service, including chopping and sauces
- Cook menu items with kitchen staff
- Set up and stock stations, manage inventory
- Follow executive or sous chef instructions
- Clean stations and manage leftover food
Requirements summary:
- At least 1 year of kitchen experience
- Experience as line chef, restaurant cook or prep cook
- Knowledge of cooking methods, ingredients and equipment
- Accuracy and speed in assigned tasks
- Familiarity with industry best practices
Tools & skills
Source and dates
Source type not verified · higherme
- Employer posting date
- 2026-10-09
- First seen by our source
- 2026-10-13
- Source record updated
- 2026-10-29
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Experience | 1+ years |
| Hours per week | 25 |
| Schedule | day, weekends |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · computer none |
| Perks mentioned | Flexible hours |
Summary and details written by AI from the posting; the employer’s posting is the authority.
State & Main Kitchen & Bar
| Field | Value |
|---|---|
| Open jobs on Jobsy | 5 |
Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry’s best practices
Job Types: Full-time, Part-time, Permanent
Part-time hours: 20-30 per week
Salary: $16-$20 per hour
Benefits:
Flexible schedule
Schedule:
4 hour shift
8 hour shift
Day shift
Monday to Friday
Wednesday to Sunday
Weekend availability
Supplemental pay types:
Overtime pay
Tips
Ability to commute/relocate:
Vaughan, ON L4H 3T6: reliably commute or plan to relocate before starting work (required)
Experience:
Kitchen: 1 years (required)
STATE & MAIN KITCHEN AND BAR
State & Main is an upscale, casual dining brand with locations across Canada. Our warm, energetic restaurants offer approachable elevated comfort foods, paired with craft cocktails and a broad range of wines. Our team shares a passion for delivering a quality experience to our guests. If you’re a hardworking, fun-loving person who enjoys the fast pace of the restaurant industry, we’d love to meet with you!
Journal
Only you can see this. Kept on this device, and in your account when you sign in.