Posted 17 days ago
Dining Services Attendant
@ Verve Senior Living
Bradford, Ontario
Overview
Verve Senior Living is hiring a per diem Dining Services Attendant to serve meals to residents and guests, clean the dining areas and kitchen equipment, and assist with food preparation under the Dining Room Services Supervisor. The role requires evening and weekend availability when needed, and the posting asks for a friendly, positive attitude.
Responsibilities:
- Serve meals to residents and guests in the dining room
- Set and clear dining room tables
- Wash dishes, pots and kitchen equipment
- Portion desserts and receive food supplies
- Assist the cook with food preparation
Requirements summary:
- Grade 12 education
- Safe Food Handling Certificate
- Fluent English, written and oral
- Food service experience preferred
- Smart Serve and bar experience are assets
Tools & skills
Source and dates
Source type not verified · talcura
- Employer posting date
- 2026-10-21
- First seen by our source
- 2026-10-21
- Source record updated
- 2026-10-21
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Hospitality & tourism |
| Schedule | evening, weekends |
| Travel | air: none · ground: none |
| Work setting | Care home, Store |
| Position | Sitting and standing |
| Physical demands | physical moderate · computer none |
| Languages | English |
| Licences & certifications | Safe Food Handling Certificate, Smart Serve |
| Education | High school (required) |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Verve Senior Living
Saved company profile
Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.
Inspired Senior Living
Full company description
Retirement living can be active, inspiring, and fulfilling. We know because we help make it a reality every day. Visit one of our retirement residences and see what living with Verve is all about. Retirement living can be inspired, and inspiring. Every day our residents prove that the historical definition of senior living can be reshaped and rethought. Aging doesn't mean that life should suddenly cease to be fulfilling or lived without spirit and vitality. We strive to create an environment where mind, body, and spirit can flourish means having programming, amenities, and staff that are second to none. With more than 28 communities all over Canada, we strive to continuously reinvent senior living.
- LinkedIn followers
- 9,683
- People associated on LinkedIn
- 406
- Reported office locations
- 5290 Yonge St, Suite 200, Toronto, Ontario M2N 5P9, CA
- 10451 Shellbridge Way, 204, Richmond, British Columbia V6X 2W8, CA
- Other recorded names
- Verve Senior Living
- Specialties
- Senior Care
- Assisted Living
- Senior Housing
- Senior Housing Services
- Retirement Living
- Memory Care
- assisted living
- and Retirement Residences
- Profile identifies a recruitment agency
- No
Retirement living can be active, inspiring, and fulfilling. We know because we help make it a reality every day. Visit one of our retirement residences and see what living with Verve is all about. Retirement living can be inspired, and inspiring. Every day our residents prove that the historical definition of senior living can be reshaped and rethought. Aging doesn't mean that life should suddenly cease to be…
| Field | Value |
|---|---|
| Industry | Hospitals and Health Care |
| Company size | 501-1,000 employees |
| Headquarters | Toronto, Ontario |
| Organization type | Privately Held |
| Year founded | 1980 |
| Specialties | Senior CareAssisted LivingSenior HousingSenior Housing ServicesRetirement LivingMemory Careassisted livingand Retirement Residences |
| Open jobs on Jobsy | 90 |
| View page |
Dining Services Attendant
ACCOUNTABILITY OBJECTIVE
Under the direction of the Dining Room Services Supervisor, responsible for the delivery and service of meals to the residents, the cleanliness of the dietary areas and equipment in accordance with specific standards and regulations, and assigned duties related to food preparation. A friendly smile and a positive attitude are also must haves!
BACKGROUND/QUALIFICATIONS
Grade 12 education, able to follow written and oral instructions and speak and write fluent English. Dependable, responsible and willing to learn. An understanding of food service and preparation with Safe Food Handling Certificate is essential. Previous experience in a similar position in a hotel/restaurant or institutional setting will be given preference. Bar experience and smart-serve are assets too.
SCHEDULE
This position requires you to work evenings and weekends when needed.
KEY RESPONSIBILITIES
Participates in, and contributes to, the Verve Quality Improvement (VQI) Program.
Serves meals in the dining room to residents and guests.
Sets dining room tables, and clears the dining room of dishes, utensils, etc.
Cleans and vacuums dining room as required.
Washes dishes, pots, and cleans kitchen equipment and area, as assigned according to established cleaning procedures. Sanitizes dishwasher area after each meal.
Handles vouchers for meal guests.
Serves snacks.
Portions desserts for serving in the dining room.
Receives and stores food supplies.
Provides assistance to the cook in the preparation of food and assembly of salad/sandwich plates, as assigned.
Maintains effective communication, both written and verbal with co-workers. Uses the appropriate lines of communication with supervisory staff.
Complies with other infection control protocols as directed, e.g. outbreak management.
Attends appropriate in-service education opportunities within the residence.
Accepts and signs for deliveries if required and ensures accurate paperwork flow.
Organizes resident/ guest meal service seating and billing requirements.
Complies with all corporate policies and procedures.
Completes all required mandatory training/education.
Complies with the Occupational Health and Safety Act, Workplace Safety and Insurance Act, Workplace Hazardous Material Information System, Food Premises Regulations, and ORCA dietary standards. This includes recognizing health and safety hazards, reporting incidents, fulfilling responsibilities under the applicable legislation, as well as participating in in-services and fire drills.
Journal
Only you can see this. Kept on this device, and in your account when you sign in.