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Posted 11 days ago

Directeur/directrice de restaurant

@ Buffet Royale Carvery

Edmonton, Alberta

Full-time1+ years experience
Apply now
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Overview

Buffet Royale Carvery is hiring a full-time permanent restaurant manager to plan, organize, direct, control and evaluate daily operations. The role supervises 5 to 10 people and runs at a fast pace; it offers evening, day, weekend and flexible shifts, with 30 to 44 hours per week.

Responsibilities:

  • Planifier, organiser, diriger, contrôler et évaluer les opérations journalières
  • Effectuer des examens de rendement
  • Organiser et tenir un inventaire à jour
  • Voir à ce que les règles de santé et de sécurité soient respectées
  • Régler les plaintes des clients

Requirements summary:

  • Expérience de 7 mois à moins d'un an
  • Certification ProServe
  • Excellente communication orale
  • Sens des responsabilités et de l'organisation
  • Attitude axée sur le client

Tools & skills

Source and dates

Source type not verified · apify-linkedin

Employer posting date
2026-11-03
First seen by our source
2026-11-14
Source record updated
2026-11-14

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityManager
DepartmentBusiness operations
Experience1+ years
Manages peopleYes
Hours per week37
Scheduleday, evening, weekends
Travelair: none · ground: none
Work settingStore
PositionSitting and standing
Physical demandsphysical moderate · computer moderate
LanguagesEnglish
Licences & certificationsProServe
Perks mentionedTransit support

Summary and details written by AI from the posting; the employer’s posting is the authority.

Buffet Royale Carvery

FieldValue
Open jobs on Jobsy7
Job description
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Education: Aucun certificat, diplôme ou grade
  • Expérience: 7 mois à moins d'un an

Tâches

  • Effectuer des examens de rendement
  • Organiser et tenir un inventaire à jour
  • Voir à ce que les règles de santé et de sécurité soient respectées
  • Régler les plaintes des clients et répondre à leurs préoccupations
  • Fournir le service à la clientèle
  • Planifier, organiser, diriger, contrôler et évaluer les opérations journalières

Fonctions et activités des superviseurs

  • 5 à 10 personnes

Titres de compétence (certificats, permis, affiliations, cours, etc.)

  • Programme «ProServe»

Systèmes de gestion (sig ou bd)

  • Système de points de vente

Conditions de travail et capacités physiques

  • Milieu où les activités se déroulent à un rythme rapide
  • Souci du détail

Qualités personnelles

  • Attitude axée sur le client
  • Sens des responsabilités
  • Excellente communication orale
  • Sens de l'organisation
  • Fiable
  • Esprit d'équipe

Questions de sélection

  • Possédez-vous les certifications requises mentionnées dans l'offre d'emploi?

Options de conditions d'emploi

  • Soir
  • Horaire flexible
  • Jour
  • Fin de semaine

Avantages santé

  • Régime de soins dentaires
  • Régime de soins de santé

Avantages financiers

  • Assurance de groupe

Autres avantages

  • Stationnement gratuit disponible
  • Assurance voyage
  • Heures de travail: 30 à 44 heures par semaine

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