Candidates need to be of legal age to serve alcohol and hold a ProServe certificate. Experience with a point of sale system is an asset, and strong communication and teamwork skills are expected.
Candidates need no certificate or diploma and no prior experience, since training is provided. The job asks for reliability, teamwork, the ability to multitask under pressure, attention to detail and a positive attitude.
1+ YOEBuffet Royale Carvery needs candidates with 7 months to under a year of experience, a customer-focused attitude and strong oral communication. The posting asks for the ProServe certification and familiarity with a point-of-sale system.
Candidates need at least 7 months of experience and the ProServe certification. They need strong oral communication, attention to detail, organization and reliability, and they must be comfortable with a point of sale system.
Buffet Royale Carvery needs no prior experience, as training is provided. No degree or certificate is required, and the role suits someone comfortable with evening and weekend shifts in a fast-paced restaurant.
Candidates need no prior experience, since training is provided. They should be reliable, team-oriented, able to multitask and work under pressure, pay close attention to detail, and be comfortable lifting up to 23 kg.
Cope with pressure, Attention to detail, Interpersonal skills, Multitask