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Posted 11 days ago

Food and beverage server

@ Buffet Royale Carvery

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Edmonton, Alberta

Part-time
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SIGNALS

Overview

Buffet Royale Carvery is hiring a part-time food and beverage server at its restaurant. The server greets guests, takes orders, serves food and drinks, and handles payment. The posting asks for a ProServe certificate, point-of-sale experience, and work on site in a fast-paced setting.

Responsibilities:

  • Greet guests and present menus
  • Serve food and beverages
  • Take orders and answer questions about food and drinks
  • Present bills and accept payment
  • Clear and clean tables

Requirements summary:

  • Legal age to serve alcohol
  • ProServe certificate
  • Experience with a point of sale system an asset
  • Excellent oral communication
  • Organized and reliable team player

Tools & skills

Point of sale system
Source and dates

Source type not verified · apify-linkedin

Employer posting date
2026-11-03
First seen by our source
2026-11-14
Source record updated
2026-11-14

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityEntry level
DepartmentFood & beverage
Travelair: none · ground: none
Work settingRestaurant or kitchen, Store
PositionOn the move
Physical demandsphysical moderate · computer low
LanguagesEnglish
Licences & certificationsProServe
Perks mentionedPerformance bonus

Summary and details written by AI from the posting; the employer’s posting is the authority.

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Buffet Royale Carvery

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Job description
Overview

Languages

English

Education

  • No degree, certificate or diploma

Experience

Experience an asset

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

  • Restaurant

Responsibilities

Tasks

  • Must be of legal age to mix and serve alcoholic beverages
  • Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
  • Clear and clean tables, trays and chairs
  • Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
  • Serve food and beverages
  • Provide customer service

Credentials

Certificates, licences, memberships, and courses

  • ProServe program

Experience and specialization

Computer and technology knowledge

  • Point of sale system

Additional information

Work conditions and physical capabilities

  • Fast-paced environment

Personal suitability

  • Client focus
  • Excellent oral communication
  • Organized
  • Reliability
  • Team player

Benefits

Financial benefits

  • Bonus
  • Gratuities
  • Group insurance benefits

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