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Posted 5 days ago

Food and Beverage Server

@ Stoney Nakoda Resort

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Kananaskis, Alberta

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Overview

Stoney Nakoda Resort is hiring part-time and casual Food and Beverage staff to prepare, serve and maintain food and beverages across casino floor, buffet, lounge, banquet and room service settings. The schedule covers weekends, mornings, evenings, holidays and overtime, with a start as soon as possible.

Responsibilities:

  • Prepare and serve food and beverages to standard
  • Maintain cleanliness of workstations and dining areas
  • Follow food safety, liquor and health regulations
  • Assist with stock and inventory
  • Provide prompt, friendly customer service

Requirements summary:

  • Passion for food service
  • Excellent customer interaction skills
  • Commitment to cleanliness and safety standards
  • Ability to work busy periods as a team
  • Availability for weekends, holidays and overtime

Tools & skills

POS
Source and dates

Source type not verified · bow-valley

Employer posting date
2026-11-03
First seen by our source
2026-11-05
Source record updated
2026-11-05

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityEntry level
DepartmentFood & beverage
Scheduleday, evening, holidays, overtime, weekends
Travelair: none · ground: none
Work settingRestaurant or kitchen, Client sites
PositionMostly standing
Physical demandsphysical moderate · computer low

Summary and details written by AI from the posting; the employer’s posting is the authority.

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Stoney Nakoda Resort

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Job description

Job Types Part Time / Casual
Schedule Shift (Weekends, Mornings, Evenings, Holidays, Overtime)
Department Food and Beverage
Reports To Food and Beverage Manager
Start Date As soon as possible
Position Summary:
We are seeking enthusiastic and dedicated individuals to join our team in the Food department. This role involves preparing, serving, and maintaining high-quality food items in a fast-paced environment. The ideal candidate will have a passion for food service, excellent customer interaction skills, and a commitment to cleanliness and safety standards. This position offers an opportunity to develop culinary skills and gain valuable experience in the food industry. This could include casino floor, buffet, lounge, banquets or room service.
Key Accountabilities:
• Prepare and serve food items according to established recipes and presentation standards
• Maintain cleanliness and organization of workstations, and dining areas
• Ensure food safety and sanitation practices are strictly followed at all times
• ensures beverages are prepared according to house policies and adheres to all liquor and health polices
• Assist with inventory management, including stocking supplies and rotating stock as needed
• Provide friendly and efficient service to customers, addressing their needs promptly
• Follow health department regulations and company policies to ensure a safe working environment
• Collaborate with team members to ensure smooth operation during busy periods
• Assist with special event setups or catering requests as required
• Manage other initiatives or duties as required

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