Power Recruitment has 201 open jobs in Canada as of November 6, 2026. Top locations: Calgary, Toronto and Edmonton. Median advertised hourly rate: $25.
2+ YOECandidates need two to three years of experience, a college or CEGEP education, and strong oral and written communication. They should be organized, reliable and comfortable in a fast-paced environment with heavy lifting and long periods on their feet.
Restaurant Manager, Manage inventory, Health and safety regulations, Negotiate supplier arrangements, Communicate with customers, Interpersonal skills
1+ YOECandidates need one to two years of cooking experience and a high school graduation certificate. Attention to detail, comfort in a fast-paced kitchen, and handling repetitive tasks are expected.
1+ YOECandidates need a high school graduation certificate and 1 to 2 years of experience. Strong leadership and hospitality skills and comfort working in a fast-paced environment are expected.
Food service operations, Sanitation, Quality control, Sales
1+ YOECandidates need a high school graduation certificate and one to two years of administrative experience. They should be highly organized, detail-oriented, and comfortable working in a fast-paced environment.
1+ YOECandidates need a high school graduation certificate and one to two years of experience, or equivalent experience. Strong leadership and hospitality skills are needed, plus a criminal record check and a valid driver's licence.
1+ YOECandidates need a high school diploma and one to two years of cooking experience. They must be able to work under pressure in a fast-paced kitchen, stand for long periods, and be dependable, flexible and a team player.
Plan menus, Order supplies, Food service operations, Manage inventory, Cope with pressure, Time management
1+ YOECandidates need a high school graduation certificate and 1 to 2 years of experience. Strong leadership, communication and organizational skills and the legal right to work in Canada are also required.
Front Desk, Leadership, Attention to detail, Cope with pressure, Interpersonal skills, Communication skills
2+ YOECandidates need at least 2 years of culinary experience, though less experience is considered if there is strong potential. A passion for food, a drive to learn, and an entrepreneurial mindset are also expected.
Candidates need restaurant leadership experience, a natural ability to make decisions and empower others, and a passion for hospitality. An entrepreneurial mindset and a desire to keep learning and growing are also expected.
3+ YOE3+ MgmtCandidates need restaurant leadership experience, ideally 3+ years, and a natural ability to make decisions and empower others. Beverage and wine training is an asset.
Candidates need restaurant leadership experience, the ability to make decisions and empower others, and a passion for hospitality. An entrepreneurial, growth-minded attitude is also expected.
3+ YOECandidates need at least 3 years of culinary experience, a passion for creating great food, and a willingness to learn and grow. An entrepreneurial, fresh-thinking mindset is also sought.
2+ YOECandidates need at least 2 years of culinary experience, a passion for world-class food, and a desire to learn and grow. An entrepreneurial, fresh-thinking approach is also expected.
Candidates need a secondary school graduation certificate and experience, which is an asset or equivalent experience. Strong leadership, hospitality, client focus and oral communication skills are essential, along with ProServe and Safe Food Handling certificates.
Food service operations, Customer service, Sanitation, Quality control, Sales, Assembly
Candidates need a high school graduation certificate or equivalent experience, and prior kitchen experience is an asset. They must be legally able to work in Canada, live near the location, pass a criminal record check, and handle heavy loads while standing for long periods.
Candidates need a secondary school graduation certificate and experience in food service or equivalent experience, which is an asset. Strong leadership and hospitality skills are essential.
Food service operations, Customer service, Sanitation, Quality control, Sales, Assembly
1+ YOECandidates need a high school graduation certificate and one to less than two years of cooking experience. They must work well under pressure in a fast-paced, physically demanding kitchen.
Plan menus, Order supplies, Food service operations, Manage inventory, Cope with pressure, Time management
Candidates need a secondary school graduation certificate and strong interpersonal skills. The posting says experience is not required because training is provided.
Interpersonal skills, Present menus, Manage inventory, Provide food and beverages, Prepare orders
1+ YOECandidates need a high school diploma and one to two years of experience or equivalent. They must be comfortable working on their feet, handling heavy loads and staying calm under pressure.
Clean surfaces, Present menus, Provide food and beverages, Prepare orders, Communicate with customers, Cope with pressure
3+ YOE1+ MgmtCandidates need at least 3 years of restaurant experience, with 1 year in a leadership-focused role. They should be passionate about hospitality, open to feedback and legally able to work in Canada.
Leadership, Train employees, Multitasking, Communication skills, Product knowledge, Teamwork
Candidates need a passion for food and teamwork, openness to feedback and learning, and the legal right to work in Canada. A Food Safe Level 1 certification is a bonus.
2+ YOE1+ MgmtCandidates need at least two years of culinary experience and one year of management experience. A passion for food, teamwork and guest experience is essential, and Food Safe Level 1 is a bonus.
Coaching, Food engineering, Quality control, Multitasking, Communication skills, Cooking
Candidates need a high school graduation certificate and a WHMIS certificate. Experience is an asset, and the role requires being bondable and having your own transportation.