First seen by our source: 23 days ago
Food and beverage server
@ Power Recruitment
Cold Lake, Alberta
Overview
Power Recruitment is hiring a Food and Beverage Server on behalf of a client to deliver excellent service and memorable dining experiences in a restaurant. The role involves taking orders, serving food and drinks, presenting bills and handling customer concerns in a fast-paced, noisy setting. The posting states a permanent position of 35 to 40 hours per week, in English.
Responsibilities:
- Greet patrons and take orders
- Serve food and beverages at tables
- Describe menu items and daily specials
- Present bills and accept payments
- Address customer complaints or concerns
Requirements summary:
- Secondary (high) school graduation certificate
- 1 to less than 2 years of experience or equivalent
- Client focus and initiative
- Reliability and flexibility
- Team player and organized
Tools & skills
Source and dates
Source type not verified · manatal
- Employer posting date
- Not provided
- First seen by our source
- 2026-10-15
- Source record updated
- 2026-10-15
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Customer service |
| Experience | 1+ years |
| Hours per week | 37.5 |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical high · computer low |
| Languages | English |
| Education | High school (required) |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Power Recruitment
| Field | Value |
|---|---|
| Open jobs on Jobsy | 201 |
We are in search of a Food and Beverage Server on behalf of our client, to provide exceptional service and create memorable dining experiences for guests in their establishment. If you have a passion for hospitality and enjoy interacting with people, we'd like to introduce you to this role where you can play a key part in ensuring customer satisfaction.
Requirements-
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years or equivalent experience
Work-site environment-
- Noisy
Work setting-
- Restaurant
Tasks-
- Address customers' complaints or concerns
- Prepare and serve specialty food at customers' tables
- Present bills to customers and accept payment in cash, credit or debit cards, travellers' cheques or room billings
- Describe menu items including daily specials for customers
- Enforce provincial/territorial liquor legislation and regulations
- Advise on menu selections
- Clear and clean tables, trays and chairs
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
- Serve food and beverages
- Take orders and relay them to kitchen and bar staff
- Provide customer service
Work conditions and physical capabilities-
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Standing for extended periods
- Work under pressure
Personal suitability-
- Client focus
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week
Journal
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