First seen by our source: 22 days ago
Cooks
@ Power Recruitment
Calgary, Alberta
Overview
Power Recruitment is hiring a Cook on behalf of a client in a hotel, motel or resort kitchen. The role prepares complete meals and dishes, plans menus, manages inventory and supplies, and runs buffets and banquets. Candidates need a high school diploma and one to two years of experience.
Responsibilities:
- Prepare and cook complete meals or individual dishes
- Plan menus and estimate food requirements and costs
- Order supplies and equipment, maintain inventory
- Organize and manage buffets and banquets
- Manage kitchen operations and inspect food areas
Requirements summary:
- High school graduation certificate
- 1 year to less than 2 years of experience
- Dependability, flexibility and time management
- Team player who works well under pressure
Tools & skills
Source and dates
Source type not verified · manatal
- Employer posting date
- Not provided
- First seen by our source
- 2026-10-15
- Source record updated
- 2026-10-15
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Experience | 1+ years |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical high · computer low |
| Education | High school (required) |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Power Recruitment
| Field | Value |
|---|---|
| Open jobs on Jobsy | 201 |
We are actively seeking a Cook on behalf of our client, to prepare delicious and high-quality dishes while maintaining kitchen standards and hygiene in their culinary operation. If you are a skilled and passionate cook, we'd like to connect you with this culinary opportunity.
Requirements-
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Work setting-
- Hotel, motel, resort
Tasks-
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Organize and manage buffets and banquets
- Manage kitchen operations
Work conditions and physical capabilities-
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability-
- Dependability
- Flexibility
- Team player
- Time management
Journal
Only you can see this. Kept on this device, and in your account when you sign in.