First seen by our source: 22 days ago
Cooks
@ Power Recruitment
Edmonton, Alberta
Overview
Power Recruitment is hiring a cook on behalf of a client to prepare high-quality dishes while maintaining kitchen standards and hygiene. The role is permanent, 35 hours per week, in English, and requires one to two years of experience plus a high school diploma.
Responsibilities:
- Prepare and cook complete meals or individual dishes
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Manage kitchen operations
Requirements summary:
- One to less than two years of experience
- High school graduation certificate
- Attention to detail
- Comfort in a fast-paced environment
- Handling repetitive tasks
Tools & skills
Source and dates
Source type not verified · manatal
- Employer posting date
- Not provided
- First seen by our source
- 2026-10-15
- Source record updated
- 2026-10-15
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Experience | 1+ years |
| Manages people | Yes |
| Hours per week | 35 |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · computer low |
| Languages | English |
| Education | High school (required) |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Power Recruitment
| Field | Value |
|---|---|
| Open jobs on Jobsy | 201 |
We are actively seeking a Cook on behalf of our client, to prepare delicious and high-quality dishes while maintaining kitchen standards and hygiene in their culinary operation. If you are a skilled and passionate cook, we'd like to connect you with this culinary opportunity.
Requirements-
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Tasks-
- Prepare and cook complete meals or individual dishes and foods
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Manage kitchen operations
Working conditions and physical capabilities-
- Attention to detail
- Fast-paced environment
- Repetitive tasks
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
Journal
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