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First seen by our source: 23 days ago

Food Service Supervisor

@ Power Recruitment

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Calgary, Alberta

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SIGNALS

Overview

Power Recruitment is hiring a Food Service Supervisor on behalf of a client to oversee and coordinate food service operations and keep service and quality standards high. The role is permanent, in English, for 32 to 40 hours per week, at a food service establishment such as a restaurant, hotel or fine dining venue. Staff accommodation is available.

Responsibilities:

  • Establish schedules and methods to meet work deadlines
  • Supervise and coordinate food preparation and tray assembly staff
  • Train staff in duties, sanitation and safety procedures
  • Estimate and order ingredients and supplies
  • Address customer complaints and maintain stock and sales records

Requirements summary:

  • Secondary school graduation certificate
  • Food service experience an asset or equivalent experience
  • Strong leadership skills
  • Strong hospitality skills

Tools & skills

Food service operationsCustomer serviceSanitationQuality controlSalesAssembly
Source and dates

Source type not verified · manatal

Employer posting date
Not provided
First seen by our source
2026-10-15
Source record updated
2026-10-15

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityMid level
DepartmentCustomer service
Manages peopleYes
Hours per week36
Travelair: none · ground: none
Work settingRestaurant or kitchen, Client sites
PositionSitting and standing
Physical demandsphysical moderate · computer low
LanguagesEnglish
EducationHigh school (required)

Summary and details written by AI from the posting; the employer’s posting is the authority.

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Power Recruitment

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FieldValue
Open jobs on Jobsy201
Job description

We are currently recruiting a Food Service Supervisor on behalf of our client, to oversee and coordinate food service operations, ensuring high-quality service and adherence to standards in their establishment. If you have strong leadership and hospitality skills, we'd like to introduce you to this supervisory role.

  • Work Term: Permanent
  • Work Language: English
  • Hours: 32 to 40 hours per week

Requirements-

  • Education: Secondary (high) school graduation certificate
  • Experience: Experience an asset or equivalent experience

Work setting-

  • Staff accommodation available
  • Food service establishment
  • On-site customer service
  • Restaurant
  • Hotel, motel, resort
  • Fine dining establishment

Tasks-

  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate and order ingredients and supplies
  • Ensure food service and quality control
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Prepare food order summaries for the chef
  • Supervise and check the assembly of trays
  • Establish work schedules

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