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Food service supervisor

@ GP North Panago

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Clairmont, Alberta

$18.30/hrOn-siteFull-time1+ years experience
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Overview

GP North Panago is hiring two full-time food service supervisors in Clairmont, Alberta, on site at its 8301 99 Street location. The role supervises food preparation and portioning staff, sets work schedules, and keeps stock and quality standards. Pay is $18.30 per hour for 30 to 40 hours per week, with a start as soon as possible.

Pay:

From $18.30 an hour

Responsibilities:

  • Supervise and coordinate food preparation and portioning staff
  • Set work schedules and train staff in duties, sanitation and safety
  • Estimate ingredient and supply needs and keep stock and sales records
  • Ensure food and service meet quality standards
  • Address customer complaints and concerns

Requirements summary:

  • High school graduation certificate
  • One to two years of relevant experience
  • Excellent oral communication
  • Team player with a client focus
  • Efficient interpersonal skills

Tools & skills

Food service operationsSanitationQuality controlSalesAssemblyInterpersonal skillsCommunication skills
Source and dates

Job-board feed · jobbank

Employer posting date
2026-10-06
First seen by our source
2026-10-29
Source record updated
2026-10-29

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityEntry level
DepartmentHospitality & tourism
Experience1+ years
Manages peopleYes
Hours per week35
Travelair: none · ground: none
Work settingRestaurant or kitchen
PositionSitting and standing
Physical demandsphysical moderate · computer low
LanguagesEnglish
EducationHigh school (required)

Summary and details written by AI from the posting; the employer’s posting is the authority.

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GP North Panago

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FieldValue
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Job description
  • Location 101, 8301 99 StreetClairmont, ABT8X 5B1
  • Work location On site
  • Salary$18.30HOUR hourly / 30 to 40 hours per week
  • Terms of employment Permanent employmentFull time
  • Starts as soon as possible
  • vacancies 2 vacancies
  • Source Job Bank #3691184

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Ensure that food and service meet quality control standards
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Supervise and check assembly of trays

Additional information

Work conditions and physical capabilities

  • Fast-paced environment
  • Tight deadlines
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Bending, crouching, kneeling
  • Walking

Personal suitability

  • Client focus
  • Efficient interpersonal skills
  • Excellent oral communication
  • Team player

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