Posted 19 days ago
Directeur/directrice de restaurant
@ SUBWAY
Calgary, Alberta
Overview
Subway is hiring a full-time permanent restaurant manager (directeur/directrice de restaurant) to run daily operations, control food costs and labour, recruit and schedule staff, and resolve customer complaints. The role requires one to two years of experience, a high school diploma or equivalent, and English as the working language. The posting states 30 to 35 hours per week, with evening, morning, day and weekend shifts and a flexible schedule.
Responsibilities:
- Évaluer et planifier les opérations quotidiennes
- Contrôler les recettes et le coût de la main-d'œuvre
- Recruter, planifier les horaires et superviser le personnel
- Traiter avec les fournisseurs
- Régler les plaintes des clients
Requirements summary:
- Un an à moins de deux ans d'expérience
- Diplôme d'études secondaires ou l'équivalent
- Cote de sécurité de base
- Souci du détail et sens des responsabilités
- Travail sous pression dans un milieu rapide
Source and dates
Source type not verified · apify-linkedin
- Employer posting date
- 2026-10-26
- First seen by our source
- 2026-11-15
- Source record updated
- 2026-11-15
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Hospitality & tourism |
| Experience | 1+ years |
| Manages people | Yes |
| Hours per week | 32.5 |
| Schedule | day, evening, weekends |
| Travel | air: none · ground: none |
| Work setting | Store, Restaurant or kitchen |
| Position | Sitting and standing |
| Physical demands | physical moderate · computer low |
| Languages | English |
| Education | High school (required) |
| Security clearance | Reliability status |
Summary and details written by AI from the posting; the employer’s posting is the authority.
SUBWAY
Saved company profile
Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.
You have to refresh to be fresh. At Subway, we’re always evolving to serve up craveable food and a great workplace.
Full company description
Subway is one of the world's largest quick service restaurant brands, serving freshly made-to-order sandwiches, wraps, salads and bowls to millions of guests, across over 100 countries in more than 37,000 restaurants every day. Subway restaurants are owned and operated by Subway franchisees – a network that includes more than 20,000 dedicated entrepreneurs and small business owners – who are committed to delivering the best guest experience possible in their local communities. Ready to join the Subway team? There are plenty of incredible opportunities to be part of Subway, from our corporate headquarters and worldwide regional offices to our remote development teams. Our thousands of franchised restaurants across the globe offer opportunities for talented, motivated people to join their teams. Browse opportunities at our dual-headquarters offices in Shelton, CT, and Miami, FL, offices as well as regional offices at https://www.subway.com/en-US/Careers. For opportunities at Subway Restaurants around the world, please visit www.mysubwaycareer.com.
- LinkedIn followers
- 425,264
- People associated on LinkedIn
- 113,745
- Reported office locations
- Milford, Connecticut, US
- Miami, Florida, US
- Business categories
- Franchise
- Restaurants
- Food Delivery
- Food and Beverage
- Food Processing
- Restaurants & Cafes
- Restaurants and food service
- Other recorded names
- Subway - Arkansas
- Subway
- The Subway HR Team
- Stonebock AG
- Subway - Canaan and Great Barrington
- Subway - Hufnagel Holdings LLC
- DANOP LTD
- Specialties
- Subs
- sandwiches
- and franchising
- Profile identifies a recruitment agency
- No
- Reported total investment
- 3,400,000,000
Currency and observation date were not supplied; this is not a current valuation or a funding round.
Subway is one of the world's largest quick service restaurant brands, serving freshly made-to-order sandwiches, wraps, salads and bowls to millions of guests, across over 100 countries in more than 37,000 restaurants every day. Subway restaurants are owned and operated by Subway franchisees – a network that includes more than 20,000 dedicated entrepreneurs and small business owners – who are committed to delivering…
| Field | Value |
|---|---|
| Industry | Restaurants |
| Company size | 501-1,000 employees |
| Headquarters | Milford |
| Organization type | Privately Held |
| Year founded | 1965 |
| Specialties | Subssandwichesand franchising |
| Open jobs on Jobsy | 30 |
| View page |
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Education: Diplôme d'études secondaires ou l'équivalent
- Expérience: 1 an à moins de 2 ans
- Évaluer les opérations quotidiennes
- Contrôler les recettes pour déterminer le coût de la main-d'œuvre
- Planifier et organiser les opérations quotidiennes
- Recruter du personnel
- Fixer les horaires de travail du personnel
- Superviser le personnel
- Déterminer le genre de services qui seront offerts et mettre sur pied des procédures de fonctionnement
- Traiter avec les fournisseurs des dispositions relatives à la fourniture de produits alimentaires et autres produits
- Régler les plaintes des clients et répondre à leurs préoccupations
- Cote de sécurité de base
- Milieu où les activités se déroulent à un rythme rapide
- Travail sous pression
- Souci du détail
- Sens des responsabilités
- Relations interpersonnelles efficaces
- Fiable
- Esprit d'équipe
- Soir
- Quart de travail
- Horaire flexible
- Matin
- Jour
- Fin de semaine
- Heures de travail: 30 à 35 heures par semaine
Journal
Only you can see this. Kept on this device, and in your account when you sign in.