Posted 11 days ago
Dishwasher
@ Chartwells Higher Education
Wolfville, Nova Scotia
Overview
Chartwells Higher Education is hiring a full-time dishwasher to clean and sanitize dishes, glassware, pots, pans, trays and utensils and keep the kitchen and equipment sanitary. The work involves washing food prep surfaces, removing and disposing of trash, and assisting with loading and transferring supplies. A valid Food Handler Certificate or provincial equivalent is required.
Responsibilities:
- Clean and sanitize dishes, glassware, pots, pans, trays and utensils
- Polish silver using burnishing, dip and buffing equipment
- Wash worktables, walls, refrigerators and food prep surfaces
- Remove trash and clean garbage cans
- Assist with loading and transferring supplies and equipment
Requirements summary:
- Valid Food Handler Certificate or provincial equivalent
- Ability to work in a fast-paced environment
- Ability to work well under pressure
- Physical ability to perform the duties
- Dishwashing experience preferred
Tools & skills
Source and dates
Employer career site / ATS feed · ultipro
- Employer posting date
- 2026-10-26
- First seen by our source
- 2026-10-26
- Source record updated
- 2026-11-01
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Hours per week | 40 (estimated) |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical high · computer none |
| Licences & certifications | Food Handler Certificate |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Chartwells Higher Education
| Field | Value |
|---|---|
| Open jobs on Jobsy | 217 |
How you will make an impact:
You will be responsible for ensuring the cleanliness and sanitation of dishes, glassware, pots, pans, trays, and utensils. You will ensure that the kitchen, work areas, and equipment are maintained in an orderly and sanitary condition.
As a Dishwasher, you will:
- Clean and sanitize all dishes, glassware, pots, pans, trays, and utensils based on procedures and assigned equipment
- Polish silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth based on procedures and assigned equipment
- Maintain the dish and kitchen area and ensures equipment is clean, in working condition and complies with safety standards
- Wash worktables, walls, refrigerators, meat blocks and other food prep surfaces
- Remove trash and place it in designated containers. Steam cleans or hoses out garbage cans
- Assists in loading, unloading and transfer supplies, products and equipment between storage and work areas
- Other duties and tasks as assigned
About you:
- You must have a valid Food Handler Certificate or provincial equivalent
- Willing to work in a fast-paced environment
- Previous dishwashing experience preferred but not required
- Hands-on experience with industrial washing machines preferred
- Ability to work well under pressure
- Physical ability to carry out the duties of the position
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