Posted last month
Experienced Grill Cook, Full Time
@ Eurest
Edmonton, Alberta
Overview
Eurest, part of Compass Group, is hiring an experienced full-time grill cook for daily short order cooking, kitchen support, sanitation and dishwashing, with a fixed 11am to 3pm schedule Monday to Friday. Previous short order cooking experience is required, and reliable transportation is a requirement.
Responsibilities:
- Prepare short order and grab-and-go food items
- Wash, sanitize and store dishes, pots and utensils
- Maintain kitchen and dishwashing areas per cleaning schedules
- Take orders and serve meals to customers
- Follow HACCP and food safety procedures
Requirements summary:
- Previous short order cooking experience required
- Food Handler Certification preferred
- Reliable transportation required
- Strong attention to cleanliness and food safety
- Ability to work independently and in a team
Tools & skills
Source and dates
Employer career site / ATS feed · ultipro
- Employer posting date
- 2026-10-01
- First seen by our source
- 2026-10-08
- Source record updated
- 2026-10-30
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Food & beverage |
| Hours per week | 25 |
| Schedule | day |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen, Store |
| Position | Mostly standing |
| Physical demands | physical moderate · computer none |
| Licences & certifications | Food Handler Certification |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Eurest
| Field | Value |
|---|---|
| Headquarters | Eschborn |
| Open jobs on Jobsy | 129 |
The Grill Cook performs a variety of food service duties with a primary focus on grill and short order cooking, kitchen support, kitchen cleaning and dishwashing.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Other duties may be assigned.
Short Order Cooking & Kitchen Support (Primary Focus)
- Prepare and assist with the production of hot and cold food items including short order items, and grab-and-go products following standardized recipes and station guidelines
- Perform prep tasks such as measuring, portioning, chopping, and assembling ingredients
- Ensure food is prepared and served at proper temperatures and meets quality standards
- Maintain portion control and minimize food waste
- Replenish food items and supplies during service as required
- Follow all HACCP, food safety, and quality assurance procedures, including temperature logs and production records
- Maintain cleanliness and organization of kitchen stations before, during, and after service
Cleaning, Sanitation & Dishwashing (Core Responsibility)
- Wash, sanitize, and properly store dishes, pots, pans, and utensils in accordance with health and safety standards
- Maintain dishwashing areas, garbage stations, and kitchen spaces according to master cleaning schedules
- Remove garbage, recycling, and compost and dispose of waste safely
- Ensure all work areas, equipment, and smallwares are clean, sanitized, and organized at all times
- Assist with deep cleaning and ongoing sanitation of kitchen and service areas
Customer Service
- Take orders from customers and serve prepared meals
- Interact with customers in a friendly, professional manner and resolve inquiries or concerns
- Maintain cleanliness and organization of service areas, including restocking condiments and supplies
General Responsibilities
- Represent Compass Group in a courteous, efficient, and professional manner
- Complete Monthly Inspections
- Follow all company policies, health & safety regulations, and quality assurance standards
- Complete required training programs within designated timelines
- Work collaboratively with team members to ensure smooth kitchen and service operations
About you:
- Previous short order cooking experience is REQUIRED
- Food Handler Certification preferred
- Ability to follow instructions and work both independently and as part of a team
- Strong attention to cleanliness, food safety, and quality
- Reliable transportation is a requirement
- This position will be 11am to 3pm daily - Monday to Friday.
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