First seen by our source: 12 days ago
Facilities Porter
@ Aramark
Cambridge, Ontario
Overview
Aramark is hiring a Facilities Porter I to keep the dining room and surrounding areas clean and to receive deliveries at the account. The work covers receiving and checking goods, storing products, and supporting food service during busy periods.
Responsibilities:
- Receive and verify deliveries against orders and invoices
- Store and rotate products in refrigerators, freezers and dry storage
- Keep storage, receiving and dining areas clean and organized
- Lift and move boxes up to 50 lbs
- Assist with grill and food service during busy periods
Requirements summary:
- Strong organizational and time-management skills
- Good attention to detail when receiving products
- Ability to work independently and prioritize tasks
- Ability to lift up to 50 lbs safely
- Previous receiving, warehouse, food service or kitchen experience is an asset
Tools & skills
Source and dates
Employer career site / ATS feed · successfactors
- Employer posting date
- Not provided
- First seen by our source
- 2026-10-26
- Source record updated
- 2026-10-26
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Supply chain & logistics |
| Travel | air: none · ground: none |
| Work setting | Store, Warehouse, Restaurant or kitchen |
| Position | Sitting and standing |
| Physical demands | physical high · lift 50 lb · computer low |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Aramark
| Field | Value |
|---|---|
| Open jobs on Jobsy | 559 |
Job Description
The Facilities Porter I is responsible for the general upkeep of the dining room & surrounding areas. This position is very important to drive customer satisfaction at the account.
Job Responsibilities
- Receive and verify incoming deliveries, ensuring products and quantities match the order and delivery documentation.
- Review delivery documentation upon arrival and confirm that the items received match the order/invoice. Note any shortages, overages, substitutions, damages, or discrepancies and report them to the appropriate team member.
- Complete and sign the receiving log for each delivery, recording all required information, including delivery date/time, supplier, product temperatures, and any discrepancies or concerns.
- Inspect deliveries for quality, condition, temperature, and freshness.
- Follow FIFO (First In, First Out) practices to ensure proper product rotation and minimize waste.
- Properly store and organize products in refrigerators, freezers, and dry storage areas.
- Keep all storage areas, refrigerators, and freezers clean, organized, and safe.
- Lift and move boxes and products weighing up to 50 lbs using safe lifting practices.
- Monitor inventory and communicate any shortages, damages, or discrepancies to the appropriate team member.
- Maintain a clean and organized receiving area.
- Follow all food safety, health and safety, and company procedures.
- Assist with grill and other food service duties as needed during busy periods or to support the team.
- Work cooperatively with the kitchen and food service team to ensure smooth daily operations.
- Other duties as assigned by the manager
Qualifications
- Strong organizational and time-management skills.
- Good attention to detail and accuracy when receiving products and completing documentation.
- Ability to work independently and prioritize tasks.
- Ability to safely lift and move products up to 50 lbs.
- Reliable, team-oriented, and willing to assist in different areas when needed.
- Previous receiving, warehouse, food service, or kitchen experience is an asset.
Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
- Receive and verify incoming deliveries, ensuring products and quantities match the order and delivery documentation.
- Review delivery documentation upon arrival and confirm that the items received match the order/invoice. Note any shortages, overages, substitutions, damages, or discrepancies and report them to the appropriate team member.
- Complete and sign the receiving log for each delivery, recording all required information, including delivery date/time, supplier, product temperatures, and any discrepancies or concerns.
- Inspect deliveries for quality, condition, temperature, and freshness.
- Follow FIFO (First In, First Out) practices to ensure proper product rotation and minimize waste.
- Properly store and organize products in refrigerators, freezers, and dry storage areas.
- Keep all storage areas, refrigerators, and freezers clean, organized, and safe.
- Other duties assigned by your manager
- Lift and move boxes and products weighing up to 50 lbs using safe lifting practices.
- Monitor inventory and communicate any shortages, damages, or discrepancies to the appropriate team member.
- Maintain a clean and organized receiving area.
- Follow all food safety, health and safety, and company procedures.
- Assist with grill and other food service duties as needed during busy periods or to support the team.
- Work cooperatively with the kitchen and food service team to ensure smooth daily operations.What We're Looking For:
- Strong organizational and time-management skills.
- Good attention to detail and accuracy when receiving products and completing documentation.
- Ability to work independently and prioritize tasks.
- Ability to safely lift and move products up to 50 lbs.
- Reliable, team-oriented, and willing to assist in different areas when needed.
- Previous receiving, warehouse, food service, or kitchen experience is an asset.
Journal
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