Posted 21 days ago
First Chef Cook 1
@ InnVest Hotels
Halifax, Nova Scotia
Overview
InnVest Hotels is hiring a First Cook for a full-time kitchen role at The Prince George Hotel. The work covers preparing and presenting high-quality dishes, enforcing food safety, supervising kitchen staff and contributing to menu development in a fast-paced kitchen.
Responsibilities:
- Prepare, cook and present food to recipe and quality standards
- Operate kitchen equipment and ensure food safety compliance
- Supervise and support kitchen staff, assisting with training
- Minimize waste, manage inventory and contribute to menu development
- Collaborate with front-of-house for smooth service
Requirements summary:
- Minimum 5 years of experience as a 1st Cook or similar role
- Strong food preparation, safety and leadership skills
- Ability to work efficiently in a fast-paced environment
- Team player with excellent organizational skills
Tools & skills
Source and dates
Employer career site / ATS feed · ultipro
- Employer posting date
- 2026-10-16
- First seen by our source
- 2026-10-16
- Source record updated
- 2026-10-16
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Senior |
| Experience | 5+ years |
| Manages people | Yes |
| Hours per week | 40 (estimated) |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · computer low |
Summary and details written by AI from the posting; the employer’s posting is the authority.
InnVest Hotels
Saved company profile
Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.
PASSION DRIVES PERFORMANCE
Full company description
Passion Drives Performance. InnVest Hotels “InnVest” succeeds because our people love what they do. Our entire team shares a deep-rooted passion for the world of hospitality and travel that extends far beyond the walls of our offices. Our company culture is built on collaboration. A nimble team where everyone has a voice and an opportunity to pursue their passions. Our skillsets are as diverse as our portfolio, but we all have a singular focus: partnership delivers the best results. We embrace an entrepreneurial approach to decision making, respect for others, a strong sense of integrity and the curiosity and courage to challenge the status quo. With 81 hotels in our portfolio, representing 14 internationally recognized hotel brands, InnVest is the largest owner of hotels in Canada. In addition, our management team oversees the day-to-day activities of almost 70 hotels, making InnVest the largest operator of hotels in Canada. InnVest’s portfolio is geographically diverse with hotels from Vancouver, British Columbia to Corner Brook, Newfoundland. From roadside inns to luxury urban properties, we are also experientially diverse. At InnVest, our mission is simple – to deliver outstanding guest experiences and superior returns on quality hospitality investment. A career at InnVest will provide you with unrivaled opportunities and invaluable exposure to Canada’s largest independently-owned and operated hotel portfolio.
- LinkedIn followers
- 9,535
- People associated on LinkedIn
- 247
- Reported office locations
- 200 Bay Street, Royal Bank Plaza, South Tower, Suite 2200, P.O. Box 126, Toronto, Ontario M5J 2J1, CA
- Business categories
- Real Estate
- Other recorded names
- Algonquin Resort
- InnVest Hotels
- Specialties
- Hospitality
- Real Estate
- Asset Management
- and Hotel Management
- Profile identifies a recruitment agency
- No
- Reported total investment
- 0
Currency and observation date were not supplied; this is not a current valuation or a funding round.
Passion Drives Performance. InnVest Hotels “InnVest” succeeds because our people love what they do. Our entire team shares a deep-rooted passion for the world of hospitality and travel that extends far beyond the walls of our offices. Our company culture is built on collaboration. A nimble team where everyone has a voice and an opportunity to pursue their passions. Our skillsets are as diverse as our portfolio, but…
| Field | Value |
|---|---|
| Industry | Hospitality |
| Company size | 5,001-10,000 employees |
| Headquarters | Toronto, Ontario |
| Organization type | Privately Held |
| Specialties | HospitalityReal Estate Asset Managementand Hotel Management |
| Open jobs on Jobsy | 130 |
| View page |
Are you passionate about culinary excellence? Do you thrive in a fast-paced kitchen? If you enjoy preparing high-quality dishes, mentoring staff, and maintaining food safety standards, this role is for you!
Key Responsibilities:
Prepare, cook, and present food following recipes and quality standards.
Operate kitchen equipment and ensure food safety compliance.
Maintain a clean workstation and follow food rotation (FIFO) procedures.
Supervise and support kitchen staff, assisting in training and workflow.
Minimize waste, manage inventory, and contribute to menu development.
Collaborate with front-of-house to ensure smooth service and guest satisfaction.
Assist in various kitchen departments as needed.
Qualifications:
• Minimum of 5 years relevant experience in industry as a 1st Cook or similar role.
Strong food preparation, safety, and leadership skills.
Ability to work efficiently in a fast-paced environment.
Team player with excellent organizational skills
The Prince George Hotel values the diversity of people and communities and is committed to excellence and inclusion in our company. We are committed to an environment that is barrier free. If you require accommodation during the hiring process, please inform us in advance to arrange reasonable and appropriate accommodation.
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