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First seen by our source: 3 days ago

Food Service I

@ Alberta Health Services

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Ponoka, Alberta

Per diem
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SIGNALS

Overview

Alberta Health Services is hiring a casual Food Service I to prepare, portion and serve meals in patient food services at the Centre for Mental Health and Brain Injury. The role involves basic food preparation, meal service, and cleaning and sanitizing equipment and serving areas. Pay is $22.05 to $23.69 per hour, with varying shifts including days, evenings, nights, weekends and on call.

Responsibilities:

  • Prepare food according to set guidelines and menus
  • Package and portion food items
  • Serve meals to patients and customers
  • Clean and sanitize equipment, dishes, tables and serving areas

Requirements summary:

  • Completion of Grade 10 or equivalent
  • Lift up to 46 lbs and push or pull carts up to 250 lbs
  • Walk and stand for the full shift
  • Customer service experience preferred
  • Food Safe certificate or equivalent preferred

Tools & skills

industrial food service equipmentmeal carts
Source and dates

Source type not verified · selectminds

Employer posting date
Not provided
First seen by our source
2026-11-04
Source record updated
2026-11-06

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityEntry level
DepartmentFood & beverage
Scheduleday, evening, weekends, overnight
Travelair: none · ground: none
Work settingHospital or clinic, Restaurant or kitchen
PositionMostly standing
Physical demandsphysical high · lift 46 lb · computer none
LanguagesEnglish
Licences & certificationsFood Safe, WHMIS
EducationHigh school (required)

Summary and details written by AI from the posting; the employer’s posting is the authority.

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Alberta Health Services

Saved company profile

Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.

Healthy Albertans. Healthy Communities. Together.

Full company description

Alberta Health Services (AHS) is proud to be part of Canada’s first and largest provincewide, integrated health system, responsible for delivering health services to more than 4.5 million people living in Alberta, as well as occasionally to some residents of other provinces and territories Our skilled and dedicated professionals, support staff and physicians come from numerous disciplines, from all walks of life, and from all corners of the world. Our mission is to provide a patient-focused, quality health system that is accessible and sustainable for all Albertans. Our five values – compassion, accountability, respect, excellence and safety – are at the heart of everything that we do.

LinkedIn followers
221,476
People associated on LinkedIn
46,271
Reported office locations
  • 10030 – 107 Street NW, Edmonton, Alberta T5J 3E4, CA
  • 1620 29 St NW, Calgary, AB T2N 4L7, CA
Other recorded names
  • Alberta Health Services
Specialties
  • Health Support and Services
Profile identifies a recruitment agency
No
View all jobs Website

Alberta Health Services (AHS) is proud to be part of Canada’s first and largest provincewide, integrated health system, responsible for delivering health services to more than 4.5 million people living in Alberta, as well as occasionally to some residents of other provinces and territories Our skilled and dedicated professionals, support staff and physicians come from numerous disciplines, from all walks of life…

FieldValue
IndustryHospitals and Health Care
Company size10,001+ employees
HeadquartersEdmonton, Alberta
Organization typeNonprofit
Year founded2008
SpecialtiesHealth Support and Services
Open jobs on Jobsy2,124
LinkedInView page
Job description

Your Opportunity:

Imagine a supportive employer, fantastic work-life balance, and the opportunity to make a difference in your community. With Alberta Health Services (AHS), you can have all of that and more. As a Food Service Worker, you have the opportunity to make a significant impact on patient and resident focused health care as a dedicated member of the Nutrition Food Service (NFS) team. NFS is a provincial service that is committed to providing nutritious, healthy, high quality meal service to patients, residents, staff, visitors and the community. This position will be accountable for performing a variety of tasks to ensure a quality patient, resident and customer experience.

Description:

As a Food Service I, you will be responsible for performing a variety of routine tasks associated with basic food preparation in accordance with established standards and procedures. Your typical duties may include packaging and portioning food items, preparing food according to set guidelines and menus, serving meals to patients and customers, and cleaning and sanitizing equipment, dishes, tables, and serving areas.

  • Classification:
    • Food Service I
  • Union:
    • AUPE GSS
  • Unit and Program:
    • Patient Food Services
  • Primary Location:
    • Cent. Ctr for MH and Brain Inj
  • Location Details:
    • As Per Location
  • Multi-Site:
    • Not Applicable
  • FTE:
    •  0.00
  • Posting End Date:
    • 10-NOV-2026
  • Employee Class:
    • Casual/Relief
  • Date Available:
    • 30-NOV-2026
  • Hours per Shift:
    • Varies
  • Length of Shift in weeks:
    • Varies
  • Shifts per cycle:
    • Varies
  • Shift Pattern:
    • Days, Evenings, Nights, Weekends, On Call
  • Days Off:
    • Other
  • Minimum Salary:
    •  $22.05
  • Maximum Salary:
    •  $23.69
  • Vehicle Requirement:
    • Not Applicable
Required Qualifications:

Completion of Grade 10 or equivalent. Physically capable to lift food, supplies and equipment up to 46lbs and must be able to push/pull meal carts up to 250lbs. This position requires you to walk and stand on your feet for the duration of your shift.

Additional Required Qualifications:

As required.

Preferred Qualifications:

Customer service experience. Food service experience. Experience in a hospital or long- term care environment. Experience with inventory management; receiving deliveries, managing expiry dates and minimizing waste while utilizing “First in- First Out” procedures. Experience with Industrial Food Service Equipment. Food Safe Certificate or equivalent. WHMIS training.

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