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Posted 29 days ago

Food Service I

@ Alberta Health Services

Medicine Hat, Alberta

Per diem
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Overview

Alberta Health Services is hiring casual per diem Food Service I staff for its food services unit at Medicine Hat Regional Hospital. The work involves preparing, portioning and serving meals and assembling patient trays. Pay is $22.05 to $23.69 per hour, with shifts varying across days, evenings and weekends. This posting is closed.

Responsibilities:

  • Prepare, portion and serve meals
  • Assemble patient meal trays
  • Maintain food safety and sanitation standards
  • Move food, supplies and meal carts

Requirements summary:

  • Grade 10 or equivalent
  • Lift up to 46 lbs and push or pull meal carts up to 250 lbs
  • Stand and walk for full shifts
  • Food service experience in a healthcare setting preferred
  • Food Safe and WHMIS preferred

Tools & skills

Source and dates

Source type not verified · selectminds

Employer posting date
2026-10-15
First seen by our source
2026-10-16
Source record updated
2026-11-12

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityEntry level
DepartmentHospitality & tourism
Scheduleday, evening, weekends
Travelair: none · ground: none
Work settingHospital or clinic, Restaurant or kitchen
PositionMostly standing
Physical demandsphysical moderate · lift 46 lb · computer none
Licences & certificationsFood Safe, WHMIS
EducationHigh school (required)

Summary and details written by AI from the posting; the employer’s posting is the authority.

Alberta Health Services

Saved company profile

Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.

Healthy Albertans. Healthy Communities. Together.

Full company description

Alberta Health Services (AHS) is proud to be part of Canada’s first and largest provincewide, integrated health system, responsible for delivering health services to more than 4.5 million people living in Alberta, as well as occasionally to some residents of other provinces and territories Our skilled and dedicated professionals, support staff and physicians come from numerous disciplines, from all walks of life, and from all corners of the world. Our mission is to provide a patient-focused, quality health system that is accessible and sustainable for all Albertans. Our five values – compassion, accountability, respect, excellence and safety – are at the heart of everything that we do.

LinkedIn followers
221,476
People associated on LinkedIn
46,271
Reported office locations
  • 10030 – 107 Street NW, Edmonton, Alberta T5J 3E4, CA
  • 1620 29 St NW, Calgary, AB T2N 4L7, CA
Other recorded names
  • Alberta Health Services
Specialties
  • Health Support and Services
Profile identifies a recruitment agency
No

Alberta Health Services (AHS) is proud to be part of Canada’s first and largest provincewide, integrated health system, responsible for delivering health services to more than 4.5 million people living in Alberta, as well as occasionally to some residents of other provinces and territories Our skilled and dedicated professionals, support staff and physicians come from numerous disciplines, from all walks of life…

FieldValue
IndustryHospitals and Health Care
Company size10,001+ employees
HeadquartersEdmonton, Alberta
Organization typeNonprofit
Year founded2008
SpecialtiesHealth Support and Services
Open jobs on Jobsy2,171
LinkedInView page
Job description
Thanks for your interest in the Food Service I position. Unfortunately this position has been closed but you can search our 1,791 open jobs by clicking here.

  • Classification:
  • Food Service I
  • Union:
  • AUPE GSS
  • Unit and Program:
  • Food Services
  • Primary Location:
  • Medicine Hat Regional Hospital
  • Location Details:
  • As Per Location
  • Multi-Site:
  • Not Applicable
  • FTE:
  • 0.00
  • Posting End Date:
  • 22-OCT-2026
  • Employee Class:
  • Casual/Relief
  • Date Available:
  • 30-NOV-2026
  • Hours per Shift:
  • Varies
  • Length of Shift in weeks:
  • Varies
  • Shifts per cycle:
  • Varies
  • Shift Pattern:
  • Days, Evenings, Weekends
  • Days Off:
  • Other
  • Minimum Salary:
  • $22.05
  • Maximum Salary:
  • $23.69
  • Vehicle Requirement:
  • Not Applicable
Required Qualifications:

Completion of Grade 10 or equivalent. Physically capable to lift food, supplies and equipment up to 46lbs and must be able to push/pull meal carts up to 250lbs. This position requires you to walk and stand on your feet for the duration of your shift.

Additional Required Qualifications:

As required.

Preferred Qualifications:

Previous experience in food service, preferably in a hospital or healthcare setting, is an asset. Knowledge of safe food handling, sanitation, and infection prevention practices. Experience with meal preparation, portioning, tray assembly, and commercial kitchen equipment. Food Safe Certification and WHMIS training are preferred. Strong communication, teamwork, time management, and customer service skills. Ability to work independently in a fast-paced environment.

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