Posted 17 days ago
Food Service Supervisor
@ Sharma Ji Sweet House & Restaurant
Manitoba
Overview
Sharma Ji Sweet House & Restaurant is hiring a full-time Food Service Supervisor to oversee food preparation and service staff. The work covers scheduling, staff training, quality control, stock records and customer concerns. Applicants need at least 2 years in the same position with East Indian cuisine expertise.
Responsibilities:
- Establish work schedules and methods
- Supervise food preparation and portioning staff
- Train staff in duties, sanitation and safety
- Ensure food and service meet quality standards
- Maintain records of stock, repairs, sales and wastage
Requirements summary:
- At least 2 years in the same position
- Expertise in East Indian cuisine (must)
Tools & skills
Source and dates
Source type not verified · manitobastart
- Employer posting date
- 2026-10-22
- First seen by our source
- 2026-11-05
- Source record updated
- 2026-11-05
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Hospitality & tourism |
| Experience | 2+ years |
| Management experience | 2+ years |
| Manages people | Yes |
| Hours per week | 40 (estimated) |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · computer low |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Sharma Ji Sweet House & Restaurant
| Field | Value |
|---|---|
| Open jobs on Jobsy | 1 |
Description
Applicant must have experience of at least 2 years working under same position with expertise in East Indian cuisine.
Duties
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
Qualifications
Experience in East Indian Cuisine is must.
Location
Journal
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