Posted 4 days ago
Food Service Supervisor
@ Chartwells K-12
Rexton, New Brunswick
Overview
Chartwells K-12 is hiring a full-time Food Services Supervisor to oversee daily food service operations, lead staff, and ensure food safety and customer satisfaction. The role covers scheduling, inventory, cost control and reporting. The posting asks for 2+ years of food service experience and a food safety certification or willingness to obtain one.
Responsibilities:
- Supervise and coordinate food service staff
- Ensure food quality, portion control and customer satisfaction
- Maintain food safety, sanitation and workplace safety standards
- Schedule staff and manage inventory and ordering
- Handle customer concerns and assist with cost control and reporting
Requirements summary:
- High school diploma or equivalent
- 2+ years of food service experience
- Food safety certification required or willingness to obtain
- Supervisory experience preferred
- Strong leadership, communication and organizational skills
- Flexible schedule in a fast-paced environment
Source and dates
Employer career site / ATS feed · ultipro
- Employer posting date
- 2026-11-06
- First seen by our source
- 2026-11-06
- Source record updated
- 2026-11-06
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Food & beverage |
| Experience | 2+ years |
| Manages people | Yes |
| Hours per week | 40 (estimated) |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen, School |
| Position | Sitting and standing |
| Physical demands | physical moderate · computer low |
| Licences & certifications | Food Safety Certification |
| Education | High school (required) |
| Perks mentioned | Paid training |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Chartwells K-12
| Field | Value |
|---|---|
| Open jobs on Jobsy | 116 |
We are seeking a motivated Food Services Supervisor to oversee daily food service operations and lead a team in delivering high-quality food and excellent customer service. The successful candidate will ensure compliance with food safety standards, manage staff schedules, and support efficient kitchen and dining operations.
Key Responsibilities
- Supervise and coordinate food service staff.
- Train, coach, and support employees.
- Ensure food quality, portion control, and customer satisfaction.
- Maintain food safety, sanitation, and workplace safety standards.
- Schedule staff and monitor daily operations.
- Manage inventory, supplies, and ordering.
- Handle customer concerns and resolve service issues.
- Assist with cost control and operational reporting.
Qualifications
- High school diploma or equivalent.
- 2+ years of food service experience; supervisory experience preferred.
- Food Safety Certification required or willingness to obtain.
- Strong leadership, communication, and organizational skills.
- Ability to work in a fast-paced environment and flexible schedule.
What We Offer
- Competitive wage and benefits.
- Training and development opportunities.
- Supportive and collaborative work environment.
- Opportunities for career growth.
Apply today to join our team and help deliver exceptional food service experiences.
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