Posted 19 days ago
Food service supervisor
@ Silver Dragon Restaurant (Calgary)
Banff, Alberta
Overview
Silver Dragon Restaurant in Calgary is hiring a full-time food service supervisor for an on-site role. The supervisor coordinates staff who prepare and portion food, manages stock and reports, and handles customer concerns. The posting asks for 3 to less than 5 years of experience, Chinese as an asset language, and use of your own vehicle.
Responsibilities:
- Establish work schedules and methods to meet them
- Supervise and coordinate staff who prepare and portion food
- Requisition food and kitchen supplies and prepare food order summaries
- Ensure food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
Requirements summary:
- 3 to less than 5 years of experience
- Secondary (high) school graduation certificate
- Knowledge of the establishment's culinary genres
- Excellent oral communication and client focus
- Flexibility, dependability and team player
- Own transportation
Source and dates
Source type not verified · apify-linkedin
- Employer posting date
- 2026-10-26
- First seen by our source
- 2026-11-14
- Source record updated
- 2026-11-14
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Hospitality & tourism |
| Experience | 3+ years |
| Manages people | Yes |
| Hours per week | 40 (estimated) |
| Travel | air: none |
| Work setting | Restaurant or kitchen, Store |
| Position | Sitting and standing |
| Physical demands | physical moderate · computer low |
| Languages | English |
| Education | High school (required) |
| Perks mentioned | Paid training |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Silver Dragon Restaurant (Calgary)
| Field | Value |
|---|---|
| Open jobs on Jobsy | 1 |
Languages
English
Education
- Secondary (high) school graduation certificate
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Asset languages
- Chinese
- Restaurant
Tasks
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Must have knowledge of the establishment's culinary genres
- Supervise and check assembly of trays
- Establish work schedules
- 3-4 people
Transportation/travel information
- Own transportation
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Walking
- Physically demanding
- Attention to detail
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Dependability
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
Journal
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