Posted 19 days ago
Food Service Worker
@ Chartwells K-12
Saint John, New Brunswick
Overview
Chartwells K-12 is hiring a part-time Food Service Worker to prepare, present and serve meals, and deliver them to other locations. The work includes prep, stocking, cleaning, cashiering, line serving and distributing meals to classrooms. The role requires FoodSafe Level 1, a vehicle for use and a valid driver's licence with a good driving record.
Responsibilities:
- Prepare, present and serve meals
- Store food and carry pans and trays safely
- Serve customers and handle cashiering
- Distribute meals to classrooms
- Maintain sanitation, safety and vehicle cleanliness
Requirements summary:
- FoodSafe Level 1 certification
- Valid driver's licence with good driving record
- Vehicle for use
- Good spoken and written English
- Physical ability to carry out the duties
Tools & skills
Source and dates
Employer career site / ATS feed · ultipro
- Employer posting date
- 2026-10-20
- First seen by our source
- 2026-10-20
- Source record updated
- 2026-11-01
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Travel | air: none · ground: moderate |
| Work setting | Restaurant or kitchen, School, Vehicle |
| Position | Sitting and standing |
| Physical demands | physical high · computer none |
| Languages | English |
| Licences & certifications | FoodSafe Level 1 |
| Driver’s licence | required, own vehicle |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Chartwells K-12
| Field | Value |
|---|---|
| Open jobs on Jobsy | 121 |
Prepares, presents and serves meals, ensuring the quality of the food and overall presentation and deliver to another location.
Essential Duties and Responsibilities:
- Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
- Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
- Store food in designated areas following wrapping, dating, food safety and rotation procedures.
- Set up items for purchase on daily basis.
- Perform general cleaning duties; remove trash and garbage to designated areas.
- Distribute supplies, utensils and portable equipment.
- Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within acceptable limits.
- Serve customers in a friendly, efficient manner following outlined steps of service.
- Resolve customer concerns and relays relevant information to supervisor.
- Assure compliance with all sanitation and safety requirements.
- Provide service in all retail areas, including cashiering and line serving.
- Keep your vehicle clean and organized at all times; perform pre & post trip vehicle inspections.
- Distribute Meals to Classrooms.
Qualifications:
Think you have what it takes to be one of our Food Service Workers? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:
- FoodSafe Level 1 Certification.
- A Vehicle for use.
- A valid driver's license and good driving record is required.
- Ability to work both independently and in team setting as required.
- Good command of English language, both verbal and written and ability to follow written and verbal instructions.
- Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset.
- Physical ability to carry out the duties of the position.
Journal
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