Posted 5 months ago
Food Service Worker I
@ Newfoundland and Labrador Health Services
Newfoundland and Labrador
SIGNALS
Overview
Newfoundland and Labrador Health Services is hiring a temporary Food Service Worker I on a call-in basis at Labrador Health Centre in Goose Bay. The work covers preparing and serving patient meals and snacks to therapeutic diets, distributing trays, and cleaning the kitchen. Variable shifts, paid CG-20 at $21.26 to $23.06 per hour plus Labrador Allowance.
Responsibilities:
- Prepare and serve meals and snacks to therapeutic diets
- Assemble and distribute meal trays to hospital floors
- Clean dishes, equipment, carts and work areas
- Stock groceries and fill food supply requisitions
- Operate cash register as required
Requirements summary:
- High school graduation or equivalency
- Experience preparing or serving food
- Ability to learn therapeutic diets and safe food handling
- Ability to push heavy carts
- Satisfactory certificate of conduct
Tools & skills
Source and dates
Source type not verified · nlhs
- Employer posting date
- 2026-06-04
- First seen by our source
- 2026-11-05
- Source record updated
- 2026-11-05
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Allied health |
| Travel | air: none · ground: none |
| Work setting | Hospital or clinic, Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · computer none |
| Education | High school (required) |
| Perks mentioned | Home office allowance |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Newfoundland and Labrador Health Services
| Field | Value |
|---|---|
| Headquarters | St. John's |
| Open jobs on Jobsy | 971 |
Job description
| Zone: Labrador Grenfell Zone Location: LHC - Goose Bay - Labrador Health Centre Food Service Worker I Labrador Grenfell Zone - LHC PATIENT FOOD SERVICE Temp Call-In NAPE HS |
|---|
| Hours | Variable Shifts |
| Salary | CG-20 (CAD21.26 - CAD23.06 per hour) plus applicable Labrador Allowance |
| Competition Number | VAC0025556 |
| Posted Date | 2026-06-05 |
| Closing Date | Open until filled. |
| Demands, duties, qualifications | Qualifications: Graduation from high school or equivalency. Experience in preparing or serving food. Ability to learn and apply food values and therapeutic diets. Ability to take directions and learn techniques involved in the safe use and care of food service equipment and kitchen utensils. Ability to learn and apply safe food handling procedures/practices. Ability to organize daily tasks while managing competing demands on time. Ability to maneuver heavy carts throughout the hospital/home. The successful applicant will be required to submit a satisfactory certificate of conduct. For Cook position, Cooking certificate is required Duties: (Included but not limited to) Prepare or serve beverages, snacks and meals for patients/residents/customers including, but not limited to, preparing ingredients, special dietary food items and main menu items. Review patient/resident diet list/info and prepare individual meal trays & snacks in keeping with the therapeutic diets ordered. Assemble meal trays/serve meals for residents/patients/customers including catering to functions within the organization. Distribute and collect meal trays to and from floors. Scrape and clean dishes and food carts. Operate and clean dish machine and other related equipment. Clean/sanitize work areas, equipment and trolleys. Fill food supply requisitions for hospital and/or LTC departments May stock groceries on shelves and refrigerators, inspect goods and rotate stock. Operate cash register as required. Maintain general sanitation and cleanliness of department. Maintain high standard of personal hygiene and follow all departmental policies/procedures pertaining to food safety and sanitation. Perform other related work as required. |
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