Posted 28 days ago
Food Service Worker I
@ Island Health
British Columbia
Overview
Island Health is hiring a Food Service Worker I for food services operations in a health care setting. The role covers portioning and serving meals, washing and peeling produce, preparing tea, coffee and toast, and washing dishes and utensils. The posting requires Grade 10 or equivalent, a Food Safe Level 1 certificate, and the physical ability to do the work.
Responsibilities:
- Portion and serve meals
- Wash and peel vegetables and fruit
- Prepare tea, coffee and toast
- Wash dishes and utensils
Requirements summary:
- Grade 10 or equivalent education, training and experience
- Food Safe Level 1 certificate
- Physical ability to carry out the duties
- Ability to communicate verbally and in writing
- Ability to organize work and operate related equipment
Tools & skills
Source and dates
Source type not verified · hrsmart
- Employer posting date
- 2026-10-13
- First seen by our source
- 2026-10-22
- Source record updated
- 2026-10-22
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Travel | air: none · ground: none |
| Work setting | Hospital or clinic, Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · computer none |
| Licences & certifications | Food Safe Level 1 |
| Education | High school (required) |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Island Health
| Field | Value |
|---|---|
| Company size | 10001+ |
| Open jobs on Jobsy | 1,285 |
Job Description
In accordance with the Vision, Purpose, and Values, and strategic direction of the Vancouver Island Health Authority (Island Health), patient and staff safety is a priority and a responsibility shared by everyone; as such, the requirement to continuously improve quality and safety is inherent in all aspects of this position.
Positions at this level perform a variety of duties within Food Services Operations such as portioning and serving meals, washing and peeling vegetables and fruit, preparing items such as tea, coffee and toast, and washing dishes and utensils.
QUALIFICATIONS:
Education, Training And Experience
Grade 10 or an equivalent combination of education, training, and experience. Food Safe Level 1 certificate.
Skills And Abilities
- Ability to communicate effectively both verbally and in writing.
- Ability to deal with others effectively.
- Physical ability to carry out the duties of the position.
- Ability to organize work.
- Ability to operate related equipment.
Link to Full Job Description
https://jd.viha.ca/JD556.pdfJournal
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