Posted 19 days ago
Food Service Worker II
@ Island Health
Alert Bay, British Columbia
Overview
Island Health is hiring a per diem Food Service Worker II to prepare, portion, reheat and serve food, rotate stock and clean dietary equipment. The role requires Grade 10 plus one year of recent related experience and a Food Safe Level 1 certificate.
Responsibilities:
- Prepare, portion and reheat food
- Serve food to patients and staff
- Measure and combine ingredients, grinding, blending and slicing
- Rotate stock on hand
- Clean and wash pots, pans and dietary equipment
Requirements summary:
- Grade 10 plus one year recent related experience, or equivalent
- Food Safe Level 1 certificate
- Ability to communicate effectively verbally and in writing
- Ability to deal with others effectively
- Physical ability to carry out the duties
- Ability to organize work and operate related equipment
Tools & skills
Source and dates
Source type not verified · hrsmart
- Employer posting date
- 2026-10-18
- First seen by our source
- 2026-10-19
- Source record updated
- 2026-10-19
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Allied health |
| Experience | 1+ years |
| Travel | air: none · ground: none |
| Work setting | Hospital or clinic, Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · computer none |
| Languages | English |
| Licences & certifications | Food Safe Level 1 |
| Education | High school (required) |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Island Health
| Field | Value |
|---|---|
| Company size | 10001+ |
| Open jobs on Jobsy | 1,257 |
Job Description
In accordance with the Vision, Purpose, and Values, and strategic direction of the Vancouver Island Health Authority (Island Health), patient and staff safety is a priority and a responsibility shared by everyone; as such, the requirement to continuously improve quality and safety is inherent in all aspects of this position.
The Food Service Worker II performs a variety of food service duties such as preparing, portioning, reheating and serving food and measuring and combining food and beverage ingredients by procedures such as grinding, blending and slicing, This FSW2 rotates stock on hand, cleans and washes pots, pans and other dietary equipment in accordance with established standards and procedures.
QUALIFICATIONS:
Education, Training And Experience
Grade 10 plus one (1) years recent related experience or an equivalent combination of education, training and experience. Certificate in Food Safe Level 1.
Skills And Abilities
- Ability to communicate effectively both verbally and in writing.
- Ability to deal with others effectively.
- Physical ability to carry out the duties of the position.
- Ability to organize work.
- Ability to operate related equipment.
Link to Full Job Description
https://jd.viha.ca/JD6109.pdfJournal
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