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Food Service Worker Part Time

@ Chartwells K-12

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Whitby, Ontario

$18.25/hrPart-time
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SIGNALS

Overview

Chartwells K-12 is hiring a part-time Food Service Worker to prepare, present and serve meals while keeping food quality and presentation high. The work covers food prep, storage, cleaning, serving customers and cashiering. The posting gives an hourly wage of $18.25, with final pay set by skills and experience.

Pay:

$18.25 an hour

Responsibilities:

  • Prepare and present meals, washing and cutting produce
  • Store food and maintain rotation and food safety procedures
  • Serve customers, including cashiering and line serving
  • Perform cleaning and garbage removal
  • Ensure sanitation and safety compliance

Requirements summary:

  • FoodSafe Level 1 certification
  • Good verbal and written English
  • Ability to follow written and verbal instructions
  • Strong time management and organization
  • Cash register experience an asset
  • Food service experience in healthcare, hotel, restaurant or fast food an asset

Tools & skills

cash register
Source and dates

Employer career site / ATS feed · ultipro

Employer posting date
2026-10-02
First seen by our source
2026-10-08
Source record updated
2026-11-02

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityEntry level
DepartmentFood & beverage
Travelair: none · ground: none
Work settingRestaurant or kitchen, School
PositionMostly standing
Physical demandsphysical moderate · computer low
LanguagesEnglish
Licences & certificationsFoodSafe Level 1

Summary and details written by AI from the posting; the employer’s posting is the authority.

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Chartwells K-12

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FieldValue
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Job description

The hourly wage is $18.25. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

This is a posting for an existing job vacancy.

Prepares, presents and serves meals, ensuring the quality of the food and overall presentation.

Essential Duties and Responsibilities:

  • Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
  • Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
  • Store food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Set up items for purchase on daily basis.
  • Perform general cleaning duties; remove trash and garbage to designated areas.
  • Distribute supplies, utensils and portable equipment.
  • Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within acceptable limits.
  • Serve customers in a friendly, efficient manner following outlined steps of service.
  • Resolve customer concerns and relays relevant information to supervisor.
  • Assure compliance with all sanitation and safety requirements.
  • Provide service in all retail areas, including cashiering and line serving.

Qualifications:

Think you have what it takes to be one of our Food Service Workers? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

  • FoodSafe Level 1 Certification.
  • Familiar with the use of a cash register is an asset.
  • Strong time management and organizational skills to be able to manage heavy workload.
  • Ability to work both independently and in team setting as required.
  • Good command of English language, both verbal and written and ability to follow written and verbal instructions.
  • Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset.
  • Physical ability to carry out the duties of the position.

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