First seen by our source: 7 hours ago
FOOD SERVICES WORKER II
@ Northern Health - BC
Fort St. James, British Columbia
Overview
Northern Health is hiring a part-time Food Service Worker II at Nats'oojeh Hospital and Health Centre. The role prepares and portions patient trays and resident meals, including therapeutic diets, and handles dishwashing and general kitchen cleaning. Shifts run 15:00 to 19:00 on a rotating schedule.
Responsibilities:
- Assist cooks with food preparation and portioning
- Set up and check patient trays and resident meals, including therapeutic diets
- Prepare tea, coffee and toast
- Wash dishes, pots, pans and utensils and perform general cleaning
- Serve staff meals and handle cash for purchased items
Requirements summary:
- Hard-working and dedicated
- Follow Northern Health food safety and sanitation plans
- Accurate portioning according to nutrition care plans
Tools & skills
Source and dates
Source type not verified · apify-linkedin
- Employer posting date
- Not provided
- First seen by our source
- 2026-11-15
- Source record updated
- 2026-11-15
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Schedule | evening |
| Travel | air: none · ground: none |
| Work setting | Hospital or clinic, Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · computer low |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Northern Health - BC
| Field | Value |
|---|---|
| Open jobs on Jobsy | 53 |
In accordance with the established mission, vision, values, and strategic priorities of Northern Health, and under the general supervision of Manager or designate, and working within the scope of Northern Health (NH) Regional Policies and Processes, the NH Regional Food Safety Plan and the NH Regional Food Sanitation Plan, this position assists the Cooks, blending, grinding, slicing, preparing salads, vegetables, sandwiches, and portioning desserts, measuring and combining food and beverage ingredients. Sets up and portions, with accuracy, patient trays and / or resident meals including therapeutic diet items according to nutrition care plans. Check patient trays to ensure accuracy. Prepares items such as tea, coffee and toast. Washes dishes, pots, pans, utensils and performs general cleaning. Serves staff meals and oversees the collection and receipt of cash for items purchased which may include punching meal tickets.
Shift Rotation/Hours of work: Evenings - 15:00 to 19:00, Rotating
Journal
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