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First seen by our source: 7 hours ago

FOOD SERVICES WORKER II

@ Northern Health - BC

Fort St. James, British Columbia

Part-time
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Overview

Northern Health is hiring a part-time Food Service Worker II at Nats'oojeh Hospital and Health Centre. The role prepares and portions patient trays and resident meals, including therapeutic diets, and handles dishwashing and general kitchen cleaning. Shifts run 15:00 to 19:00 on a rotating schedule.

Responsibilities:

  • Assist cooks with food preparation and portioning
  • Set up and check patient trays and resident meals, including therapeutic diets
  • Prepare tea, coffee and toast
  • Wash dishes, pots, pans and utensils and perform general cleaning
  • Serve staff meals and handle cash for purchased items

Requirements summary:

  • Hard-working and dedicated
  • Follow Northern Health food safety and sanitation plans
  • Accurate portioning according to nutrition care plans

Tools & skills

Source and dates

Source type not verified · apify-linkedin

Employer posting date
Not provided
First seen by our source
2026-11-15
Source record updated
2026-11-15

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityEntry level
DepartmentFood & beverage
Scheduleevening
Travelair: none · ground: none
Work settingHospital or clinic, Restaurant or kitchen
PositionMostly standing
Physical demandsphysical moderate · computer low

Summary and details written by AI from the posting; the employer’s posting is the authority.

Northern Health - BC

FieldValue
Open jobs on Jobsy53
Job description
We are currently looking for a hard working and dedicated Food Service Worker to fill a Part Time position at the Nats’oojeh Hospital and Health Centre.

In accordance with the established mission, vision, values, and strategic priorities of Northern Health, and under the general supervision of Manager or designate, and working within the scope of Northern Health (NH) Regional Policies and Processes, the NH Regional Food Safety Plan and the NH Regional Food Sanitation Plan, this position assists the Cooks, blending, grinding, slicing, preparing salads, vegetables, sandwiches, and portioning desserts, measuring and combining food and beverage ingredients. Sets up and portions, with accuracy, patient trays and / or resident meals including therapeutic diet items according to nutrition care plans. Check patient trays to ensure accuracy. Prepares items such as tea, coffee and toast. Washes dishes, pots, pans, utensils and performs general cleaning. Serves staff meals and oversees the collection and receipt of cash for items purchased which may include punching meal tickets.

Shift Rotation/Hours of work: Evenings - 15:00 to 19:00, Rotating

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