First seen by our source: 7 hours ago
FOOD SERVICES WORKER II
@ Northern Health - BC
Burns Lake, British Columbia
Overview
Northern Health - BC is hiring a casual Food Services Worker II at Lakes District Hospital and Health Centre. The role assists cooks with food prep and portions and checks patient trays and resident meals for accuracy. Work follows Northern Health food safety and sanitation plans.
Responsibilities:
- Prepare salads, vegetables, sandwiches and desserts
- Set up and portion patient trays and resident meals
- Check trays for accuracy against nutrition care plans
- Wash dishes, pots, pans and utensils, and clean
- Serve staff meals and handle cash for purchases
Requirements summary:
- Hardworking and dedicated
- Follow Northern Health food safety and sanitation plans
- Accuracy in portioning therapeutic diet items
Tools & skills
Source and dates
Source type not verified · apify-linkedin
- Employer posting date
- Not provided
- First seen by our source
- 2026-11-15
- Source record updated
- 2026-11-15
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Hours per week | 40 (estimated) |
| Travel | air: none · ground: none |
| Work setting | Hospital or clinic, Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · computer low |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Northern Health - BC
| Field | Value |
|---|---|
| Open jobs on Jobsy | 53 |
In accordance with the established mission, vision, values, and strategic priorities of Northern Health, and under the general supervision of Manager or designate, and working within the scope of Northern Health (NH) Regional Policies and Processes, the NH Regional Food Safety Plan and the NH Regional Food Sanitation Plan, this position assists the Cooks, blending, grinding, slicing, preparing salads, vegetables, sandwiches, and portioning desserts, measuring and combining food and beverage ingredients. Sets up and portions, with accuracy, patient trays and / or resident meals including therapeutic diet items according to nutrition care plans. Check patient trays to ensure accuracy. Prepares items such as tea, coffee and toast. Washes dishes, pots, pans, utensils and performs general cleaning. Serves staff meals and oversees the collection and receipt of cash for items purchased which may include punching meal tickets.
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