Posted 23 days ago
General labour
@ Olymel S.E.C.
Cornwall, Ontario
Overview
Olymel S.E.C. is hiring general labour production workers to package and process meat on its production line. The work involves manual packing into bags and boxes, cleaning equipment, feeding machines and basic quality checks. Shifts are 8-hour day or evening shifts, Monday to Friday, with bonus and overtime pay.
Responsibilities:
- Manually pack meat products into bags, boxes and containers
- Feed and unload processing machines
- Clean work areas and equipment
- Check products and packaging for basic defects
Requirements summary:
- Good manual dexterity
- Ability to lift up to 50 lbs (23 kg)
- Physically fit for repetitive tasks at a fast pace
- Knowledge of GMP and HACCP is an asset
- Able to work in a refrigerated, CO2 environment
Tools & skills
Benefits mentioned
Source and dates
Job-board feed · jobillico
- Employer posting date
- 2026-10-14
- First seen by our source
- 2026-10-12
- Source record updated
- 2026-11-02
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Manufacturing & production |
| Hours per week | 40 |
| Schedule | day, evening, overtime |
| Travel | air: none · ground: none |
| Work setting | Plant or factory |
| Position | Mostly standing |
| Physical demands | physical high · lift 50 lb · computer none |
| Perks mentioned | Retirement plan, Performance bonus, Employee discount, Wellness, Transit support, Free or discounted meals |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Olymel S.E.C.
| Field | Value |
|---|---|
| Open jobs on Jobsy | 146 |
Manipulating product on the production line. Manually packing goods into bags and boxes or other containers. Cleaning work areas and equipment. Feeding and unloading processing machines. Checking products and packaging for basic quality defects.
RequirementsGood manual dexterity; Mature, autonomous, responsible, and dependable; Production experience is an asset; Knowledge of GMP’s and HACCP regulations Physically fit and capable of performing repetitive tasks in a fast paced environment; Working in a refrigerated department, 34-45 degrees Fahrenheit (1-7 degrees Celsius); Ability to lift up to 50lbs (23kg); Capable of working in a CO2 environment where employees are not exposed to more than 5,000 ppm of CO2 during an eight hour shift; Capable of working on the production line while standing during the eight (8) hour shift; A person who is team-oriented and able to multi-task. Job Duties Perform manual tasks on a production line to process and package meat; Capable of following direction from immediate Supervisor; Ensure product meets customer specific; Other duties as assigned by the immediate Supervisor.
Additional pay:- Bonus pay
- Overtime pay
- Company pension
- Dental care
- Disability insurance
- Discounted or free food
- Employee assistance program
- Extended health care
- Life insurance
- On-site parking
- Profit sharing
- RRSP match
- Vision care
- French not required
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
#INDbluecollar
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