Posted 2 months ago
General Labourer
@ Sofina Foods Inc
Mitchell, Ontario
Overview
Sofina Foods is hiring a General Labourer in Mitchell, Ontario, to process turkey products for shipment on 10-hour shifts, Monday to Thursday. The work is manual, repetitive and physically demanding in a cold, damp setting. Pay starts at $21.52 per hour weekly, with full benefits and a company-matched pension after probation.
Pay:
From $21.52 an hour
Responsibilities:
- Cut, skin, trim and prepare poultry
- Portion meat to company specifications
- Remove bones and organs from turkey
- Cut turkey into primal cuts for packaging
Requirements summary:
- High school education or equivalent
- Ability to lift at least 30 pounds
- Ability to stand for extended hours
- Able to speak, read and understand English
- Dependable and punctual
- Passing criminal background check
Tools & skills
Benefits mentioned
Source and dates
Employer career site / ATS feed · dayforce-feed
- Employer posting date
- 2026-09-13
- First seen by our source
- 2026-10-13
- Source record updated
- 2026-11-04
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Manufacturing & production |
| Hours per week | 40 |
| Schedule | day |
| Travel | air: none · ground: none |
| Work setting | Plant or factory |
| Position | Mostly standing |
| Physical demands | physical high · lift 30 lb · computer none |
| Languages | English |
| Background checks | criminal record |
| Education | High school (required) |
| Perks mentioned | Retirement plan, Performance bonus |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Sofina Foods Inc
| Field | Value |
|---|---|
| Headquarters | Markham |
| Open jobs on Jobsy | 60 |
Sofina Foods – Mitchell, Ontario
About Us
Sofina Foods is one of Canada's leading manufacturers of primary and further processed protein products for retail and foodservice customers as well as international markets. We are a privately owned Canadian company with operations across Canada and the UK employing over 12,000 employees. We take pride in providing great tasting, high quality food products.
What's in it for you?
* 4-day work week!
* Weekly pay starting at $21.52 per hours.
* Full benefits and company matched pension plan after probation
* Annual pay increases and bonus's
* Employee referral program
Work location: 5921 Frank St. Mitchell ON, N0K 1N0
Shift times: 10-hour shifts, Monday to Thursday
Position Summary:
Reporting to the Production Supervisor(s), the General Labourer performs a variety of manual or machine-assisted tasks with duties involved in the processing of meat (i.e., turkey) products ready for shipment. The position requires initiative, willingness to learn all processes and to follow strict hygiene and health and safety regulations.
A typical day:
- Cut, skin, trim and prepare various cuts of poultry
- Portion meat to Company specifications to control waste
- Utilize knives for trimming and portioning with ease and control
- Remove organs and other parts from turkey
- Cut turkey into primal cuts for further processing or packaging
- Remove bones from meat
- Other duties as required
Working Environment:
- Perform tasks which are repetitive
- Strong hand/eye coordination
- Ability to lift a min of 30 pounds, and ability to stand for extended hours
- Physically demanding, fast-paced work
- Must be able to work in a cold, damp environment
- Must be able to speak, read and understand the English language
- Must be dependable and punctual
- High school education or equivalent
We thank all applicants for their interest to the opportunity; however, only those candidates selected for an interview will be contacted
CRIMINAL BACKGROUND CHECKS MUST BE PASSED AS A CONDITION OF EMPLOYMENT
#SFOO
Sofina Foods Inc. is committed to providing accessible employment practices that are in compliance with the Accessibility for Ontarians with Disabilities Act (‘AODA’). Applicants are asked to make their needs/requirements, for the purpose of accommodation under AODA, known to Human Resources when they are contacted for an interview.
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