First seen by our source: 2 hours ago
General Manager Designate
@ Moxies
Langley, British Columbia
Overview
Moxies is hiring a General Manager Designate, a full-time leadership role overseeing daily restaurant operations, staff, guest service and food safety, with a path to a full General Manager position. The posting asks for restaurant or hospitality management experience, food safety knowledge and POS and cash handling skills. The work is on site.
Responsibilities:
- Lead and supervise daily restaurant operations
- Hire, train and evaluate staff
- Manage guest service and resolve complaints
- Manage POS and cash handling
- Ensure food safety and hygiene compliance
Requirements summary:
- Proven food service or restaurant management experience
- Supervisory and team management experience
- Food safety and cooking knowledge
- Micros POS and cash handling experience
- Strong customer service and communication skills
Tools & skills
Benefits mentioned
Source and dates
Source type not verified · apify-linkedin
- Employer posting date
- Not provided
- First seen by our source
- 2026-11-14
- Source record updated
- 2026-11-14
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Business operations |
| Manages people | Yes |
| Hours per week | 40 (estimated) |
| Travel | air: none · ground: none |
| Work setting | Store, Restaurant or kitchen |
| Position | Sitting and standing |
| Physical demands | physical moderate · computer low |
| Languages | English |
| Perks mentioned | Generous paid time off, Employee discount, Transit support, Free or discounted meals |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Moxies
Saved company profile
Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.
Our success starts with our team, we can't wait to see what you bring to the table | Forbes 2024 Canada's Best Employers
Full company description
At Moxies, we’re more than just a restaurant — we’re a place where great food, genuine hospitality, and team-driven energy come together. Every shift brings the chance to connect with guests and work alongside a passionate, supportive team. Our chefs create bold, globally inspired dishes. Our bartenders craft cocktails with care. And our service team sets the tone with warm, attentive hospitality that keeps people coming back. We’re all about teamwork, professionalism, and a positive work environment. Whether you’re experienced or just starting out, Moxies is a place to learn, grow, and feel proud of what you do. With almost 60 locations in two countries, we’re not done yet! If you love the buzz of a busy brunch, the vibe of a lively dinner rush, and the satisfaction of making someone’s day, Moxies is your perfect fit.
- LinkedIn followers
- 17,234
- People associated on LinkedIn
- 2,556
- Reported office locations
- 1755 W Broadway, 310, Vancouver, British Columbia V6J 4S5, CA
- Other recorded names
- Moxies
- Specialties
- Premium Casual Dining
- Globally Inspired Comfort Food
- Hospitality
- and Food and Beverage
- Profile identifies a recruitment agency
- No
At Moxies, we’re more than just a restaurant — we’re a place where great food, genuine hospitality, and team-driven energy come together. Every shift brings the chance to connect with guests and work alongside a passionate, supportive team. Our chefs create bold, globally inspired dishes. Our bartenders craft cocktails with care. And our service team sets the tone with warm, attentive hospitality that keeps people…
| Field | Value |
|---|---|
| Industry | Restaurants |
| Company size | 1,001-5,000 employees |
| Headquarters | Vancouver, British Columbia |
| Organization type | Privately Held |
| Year founded | 1986 |
| Specialties | Premium Casual DiningGlobally Inspired Comfort FoodHospitalityand Food and Beverage |
| Open jobs on Jobsy | 398 |
| View page |
Duties
- Lead and supervise daily restaurant operations, including food preparation, cooking, serving, and food handling to ensure smooth workflow and high-quality service.
- Oversee and manage staff, including interviewing, hiring, training, and evaluating team members to foster a motivated and efficient workforce.
- Maintain excellent customer service standards by addressing guest inquiries, resolving complaints, and ensuring overall guest satisfaction.
- Manage POS systems such as Micros POS for order processing and cash handling procedures accurately.
- Ensure compliance with food safety regulations and uphold hygiene standards across all kitchen and dining areas.
- Assist in inventory management, ordering supplies, and controlling costs related to food and beverage operations.
- Support restaurant management in implementing policies, procedures, and operational improvements.
- Participate in food industry trends, menu development, and quality control initiatives to enhance the dining experience.
- Supervise bartending activities where applicable, including barista services or hotel hospitality functions.
- Lead by example in teamwork, leadership, and hospitality excellence to cultivate a positive work environment.
- Proven experience in food service or restaurant management with supervisory or team management responsibilities.
- Strong background in food preparation, cooking techniques, and food safety protocols.
- Familiarity with POS systems such as Micros POS; cash handling experience is essential.
- Excellent customer service skills with the ability to handle diverse guest needs professionally.
- Leadership qualities with experience in interviewing staff, training teams, and managing restaurant operations effectively.
- Knowledge of food industry standards including food handling regulations and hospitality best practices.
- Previous experience in restaurant management or hotel/hospitality industry preferred; bartending or barista experience is a plus.
- Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
- Strong communication skills coupled with organizational abilities to oversee multiple responsibilities simultaneously.
Benefits
- Dental care
- Discounted or free food
- Extended health care
- On-site parking
- Paid time off
- Store discount
- Vision care
Journal
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